Demi Chef de Partie

3 days ago


Dehradun Uttarakhand, India Marriott International, Inc Full time

**Additional Information**
**Job Number**25144491
**Job Category**Food and Beverage & Culinary
**Location**Fairfield by Marriott Dehradun, Mauza Malasi, Dehradun, Uttarakhand, India, 248001
**Schedule**Full Time
**Located Remotely?**N
**Position Type** Non-Management

***

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None
- At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._

Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.


  • Demi Chef de Partie

    1 week ago


    Dehradun, Uttarakhand, India Hyatt Regency Dehradun Full time

    Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals**Qualifications**: - Basic Knowledge of kitchen hygiene practices and...

  • Chef de Partie

    1 week ago


    Dehradun, Uttarakhand, India Hyatt Regency Dehradun Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...


  • Dehradun, Uttarakhand, India PYRAMID Full time

    We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

  • Commi 2

    2 weeks ago


    Dehradun, Uttarakhand, India The Solitaire Hotel Full time

    ob Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby...

  • Demi Chef de Partie

    3 days ago


    Dehradun, Uttarakhand, India Marriott International, Inc Full time

    **Additional Information** **Job Number**25159021 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Dehradun, Mauza Malasi, Dehradun, Uttarakhand, India, 248001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

  • Dcdp Continental

    1 week ago


    Dehradun, Uttarakhand, India The Solitaire Hotel Full time

    As a Demi Chef de Partie (DCDP) at, you will play a vital role in ensuring the highest quality of culinary creations are prepared and presented to our guests. Working closely with the Chef de Partie and the kitchen team, you will be responsible for executing culinary dishes and maintaining the highest level of culinary standards. Responsibilities will...

  • Commis Chef

    2 weeks ago


    Dehradun, Uttarakhand, India Hotel Surya Inn Full time

    Required (Indian and Chinese cuisine) A commis chef's duties include preparing food, keeping the kitchen clean, and assisting other chefs. Food preparation Prepare ingredients and dishes, Season meats, Perform basic food preparation and cooking tasks, and Follow recipes and menus. Kitchen maintenance - Keep work areas clean and hygienic - Wash and dry...

  • South Indian Cook

    7 days ago


    Dehradun, Uttarakhand, India shaantam resorts pvt ltd Full time

    A South Indian commis chef's job description typically includes: - **Food preparation**Chopping, portioning, and storing ingredients, washing and peeling fruits and vegetables, and weighing and mixing ingredients - **CookingPreparing and cooking food according to recipes, quality standards, and presentation standards**: - **Kitchen maintenanceWashing and...


  • Dehradun, Uttarakhand, India Tavaasa Full time

    **Job Title**: Commis 1 - Pan Asian Section **Location**: Tavaasa Cafe, Dehradun **About Tavaasa Cafe**: Tavaasa Cafe is a vibrant, contemporary continental cafe that brings together specialty coffee and premium artisanal bakery products. Our cafe offers an inviting, energetic atmosphere where quality meets innovation, serving breakfast through dinner and...


  • Dehradun, Uttarakhand, India Tavaasa Full time

    **Job Title**: Commis 1 - Continental Section **Location**: Tavaasa Cafe, Dehradun **About Tavaasa Cafe**: Tavaasa Cafe is a vibrant, contemporary continental cafe that brings together specialty coffee and premium artisanal bakery products. Our cafe offers an inviting, energetic atmosphere where quality meets innovation, serving breakfast through dinner...