Demi Chef de Partie

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

As a Demi Chef de Partie (DCDP) at, you will play a vital role in ensuring the highest quality of culinary creations are prepared and presented to our guests. Working closely with the Chef de Partie and the kitchen team, you will be responsible for executing culinary dishes and maintaining the highest level of culinary standards. Responsibilities will...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Chef De Cuisine (Banquet Operations) Hyatt Regency Hyatt Regency Dehradun IN - Uttarakhand - DehradunCulinaryDepartment Head/ManagerFull-timeReq ID: DEH LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Sous Chef - Indian Hyatt Regency Hyatt Regency Dehradun IN - Uttarakhand - DehradunCulinaryEntry Level ManagerFull-timeReq ID: DEH LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

Job Description Organization- Hyatt Regency Dehradun Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit Centre,...

A South Indian commis chef's job description typically includes: - **Food preparation**Chopping, portioning, and storing ingredients, washing and peeling fruits and vegetables, and weighing and mixing ingredients - **CookingPreparing and cooking food according to recipes, quality standards, and presentation standards**: - **Kitchen maintenanceWashing and...

Job Summary: As a Chef de Partie (CDP) in the Continental department, you will be responsible for overseeing the preparation and presentation of high-quality continental dishes. You will work closely with the kitchen team to ensure that all food is prepared to the highest standards, maintaining consistency and quality in every dish served. Key...

Key ResponsibilitiesMenu Planning & Development: Design and update seasonal menus featuring a mix of Indian and Continental cuisinesKitchen Leadership: Supervise, train, and motivate the culinary team to maintain consistency and qualityFood Quality & Presentation: Ensure every dish meets the hotel's quality standards and is aesthetically presentedInventory &...