Demi Chef de Partie

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

ob Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby...

**Additional Information** **Job Number**25159021 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Dehradun, Mauza Malasi, Dehradun, Uttarakhand, India, 248001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

As a Demi Chef de Partie (DCDP) at, you will play a vital role in ensuring the highest quality of culinary creations are prepared and presented to our guests. Working closely with the Chef de Partie and the kitchen team, you will be responsible for executing culinary dishes and maintaining the highest level of culinary standards. Responsibilities will...

Required (Indian and Chinese cuisine) A commis chef's duties include preparing food, keeping the kitchen clean, and assisting other chefs. Food preparation Prepare ingredients and dishes, Season meats, Perform basic food preparation and cooking tasks, and Follow recipes and menus. Kitchen maintenance - Keep work areas clean and hygienic - Wash and dry...

**Additional Information** **Job Number**25144491 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Dehradun, Mauza Malasi, Dehradun, Uttarakhand, India, 248001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food....

A South Indian commis chef's job description typically includes: - **Food preparation**Chopping, portioning, and storing ingredients, washing and peeling fruits and vegetables, and weighing and mixing ingredients - **CookingPreparing and cooking food according to recipes, quality standards, and presentation standards**: - **Kitchen maintenanceWashing and...

**Job Title**: Commis 1 - Pan Asian Section **Location**: Tavaasa Cafe, Dehradun **About Tavaasa Cafe**: Tavaasa Cafe is a vibrant, contemporary continental cafe that brings together specialty coffee and premium artisanal bakery products. Our cafe offers an inviting, energetic atmosphere where quality meets innovation, serving breakfast through dinner and...

**Job Title**: Commis 1 - Continental Section **Location**: Tavaasa Cafe, Dehradun **About Tavaasa Cafe**: Tavaasa Cafe is a vibrant, contemporary continental cafe that brings together specialty coffee and premium artisanal bakery products. Our cafe offers an inviting, energetic atmosphere where quality meets innovation, serving breakfast through dinner...