Pastry Chef

Pastry Chef Hyatt Centric Hyatt Centric Sector 17 Chandigarh IN - ChandigarhCulinaryDepartment Head/ManagerPart-timeReq ID: CHA LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall...

Hiring for Executive Sous Chef – Bakery We are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations. Key Responsibilities: Oversee complete bakery production and daily operations Develop new bakery items, recipes, and seasonal menus Maintain product quality, consistency, hygiene, and safety standards Manage...

Job Description Company Description We are a start-up dessert shop which handles French pastries, Chocolates & Gelatos Role Description This is a full-time, on-site role for a Pastry Chef located in Chennai. The Pastry Chef will be responsible for preparing and baking a variety of pastries, desserts, and other baked goods. Day-to-day tasks include measuring...

Required Pastry chef. Should be willing to work in a dynamic environment and complete the daily work as per business requirements timing 10am-7pm Responsible for the creation, decoration and presentation of Desserts such as cakes, pastries, puddings and brownies. Work Experience At least 3 to 5 Years of Experience required. Salary : As per work...

Job Description Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Pastry Chef located in Jalandhar. The Pastry Chef will be responsible for creating, preparing, and presenting a variety of pastries, baked goods, and desserts. The role includes designing dessert menus, maintaining a clean and...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in pastry cooking and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop...

Job Description Company Description The Leela Ambience Convention Hotel, Delhi is a premier destination known for hosting conventions, exhibitions, and other events in its state-of-the-art Convention Tower and Club Tower. Located in the heart of Delhi, the hotel offers luxurious accommodations, distinct dining experiences, and exceptional hospitality....

Job Description Organization- Hyatt Centric Hebbal Bangalore Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is responsible to assist the Chef de Cuisine in managing...

**Job Number** 24042235 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Chandigarh, Plot no: 6, Sector 35-B, Dakshin Marg, Chandigarh, Chandigarh (UT), India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the...