Pastry Chef

Hiring for Executive Sous Chef – Bakery We are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations. Key Responsibilities: Oversee complete bakery production and daily operations Develop new bakery items, recipes, and seasonal menus Maintain product quality, consistency, hygiene, and safety standards Manage...

Job Description Company Description We are a start-up dessert shop which handles French pastries, Chocolates & Gelatos Role Description This is a full-time, on-site role for a Pastry Chef located in Chennai. The Pastry Chef will be responsible for preparing and baking a variety of pastries, desserts, and other baked goods. Day-to-day tasks include measuring...

Job Description Company Description The Leela Ambience Convention Hotel, Delhi is a premier destination known for hosting conventions, exhibitions, and other events in its state-of-the-art Convention Tower and Club Tower. Located in the heart of Delhi, the hotel offers luxurious accommodations, distinct dining experiences, and exceptional hospitality....

Job Description Organization- Hyatt Centric Hebbal Bangalore Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is responsible to assist the Chef de Cuisine in managing...

Treats by Therapy is the sweet, unapologetically fun dessert arm of Therapy. Think cookie fries, brookies, brownies, cookie cakes, stuffed cookies — the kind of desserts that make you pause mid-scroll and say “I need that right now.” We’re building a dessert brand that blends flavour, aesthetics, and culture… and we’re just getting started. Who...

Job Description Job Description - Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and...

Job Description FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and...

Job Description Additional Information Job Number25185470 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006VIEW ON MAP ScheduleFull Time Located RemotelyN Position Type Management Job Summary Accountable for overall success of the daily pastry operations. Exhibits creative baking and...

Job Description Location: Bhopal, Madhya Pradesh Benefits: On-the-job meals, relocation assistance Joining: Immediate About the Role Top N Town Bakers is expanding its central bakery operations in Bhopal and looking for a skilled Pastry Chef to lead production and development of our frozen pastry portfolio pastries, cakes, brownies, and cookies supplied...

Job Description Chef de Partie Bakery Job Description Position Title: Chef de Partie Bakery Department: Bakery / Pastry / Culinary Reports To: Sous Chef / Pastry Chef / Executive Chef Job Summary: The Chef de Partie Bakery is responsible for managing the daily operations of the bakery section, ensuring all bakery products including breads, pastries, and...