Chinese Chef
1 day ago
**Chinese Cuisine Preparation**: Responsible for preparing, cooking, and presenting authentic Chinese dishes, ensuring high-quality standards.
- **Menu Development**: Collaborate with the head chef to plan and innovate new Chinese dishes for the menu, while maintaining traditional recipes.
- **Station Management**: Oversee the operations of the Chinese section in the kitchen, ensuring smooth workflow and timely food preparation.
- **Team Leadership**:Train and supervise junior chefs, ensuring they follow proper cooking techniques, hygiene, and safety protocols.
- **Inventory and Quality Control**: Manage stock levels of ingredients, monitor freshness, and ensure the use of high-quality products for Chinese dishes.
Pay: ₹18,000.00 - ₹26,000.00 per month
**Benefits**:
- Food provided
- Leave encashment
- Paid sick time
Schedule:
- Day shift
Supplemental Pay:
- Commission pay
- Performance bonus
**Experience**:
- Restaurant: 5 years (preferred)
Work Location: In person
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