Senior Culinary Operations Manager

Company Overview:A leading hotel company, Accor, seeks an experienced culinary expert to lead its food production and service team.Salary:$120,000 per annum, commensurate with experience and qualifications.Job Description:The Senior Culinary Operations Manager is responsible for overseeing the planning, implementation, and management of culinary operations...

About Fairmont Hotels & ResortsEstablished in 1907, Fairmont Hotels & Resorts has created an unrivaled portfolio of over 90 extraordinary hotels worldwide. Each hotel is rich with character and deeply connected to the history, culture, and community of its destination.Job SummaryWe are seeking a highly skilled Senior Culinary Operations Manager to join our...

Job Title: Senior Culinary DirectorAbout the RoleWe are seeking a highly skilled and experienced Senior Culinary Director to join our team at Accor. The successful candidate will lead our culinary operations, ensuring exceptional food quality, safety, and service standards across all outlets.About the TeamYou will be part of a dynamic and dedicated team of...

AccorHotel is seeking a highly skilled Senior Culinary Operations Manager to join our team. As a key member of our kitchen staff, you will be responsible for the efficient and profitable functioning of the assigned Kitchen.The ideal candidate will have 2-3 years of experience as a Chef de Partie in a similar role and possess excellent leadership skills. You...

Job OverviewFairmont Hotels & Resorts is renowned for its exceptional culinary experiences. As a Culinary Operations Manager, you will play a pivotal role in delivering outstanding dining experiences that reflect the Fairmont brand ethos.

Job DescriptionThe Head Chef, Culinary Operations, is responsible for leading the culinary team and overseeing all food and beverage operations. This role requires a strong background in culinary arts, with a focus on menu development, kitchen management, and staff supervision.ResponsibilitiesCulinary Leadership: Provide direction and guidance to the...

Are you a seasoned culinary expert looking for a challenging role that combines strategic leadership with hands-on operational expertise? We have an exciting opportunity for an Executive Chef to join our team at Accor, where you will be responsible for leading our culinary operations and driving excellence in food quality, service, and customer...

Key Responsibilities: As a key member of our team, you will oversee food production operations in our esteemed culinary establishments. Your primary focus will be on managing the end-to-end food production process, ensuring high-quality standards are met in all aspects of culinary operations. To achieve this, you will lead a team of skilled...

About Dil FoodsDil Foods is a virtual restaurant brand operator that caters to the daily meal requirements of India.They operate virtual brands that help small and medium-sized restaurants maximize their asset and resource utilization. Job SummaryWe are seeking a highly skilled Culinary Operations Manager to oversee our culinary operations in Mumbai. This...

Culinary Operations ManagerAt Hyatt Corporation, we are seeking a skilled Culinary Operations Manager to oversee the efficient running of our kitchen department. The ideal candidate will have a minimum of 2 years of experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant with good standards. A qualification...

About the Role:">We are seeking an experienced Head of Culinary Operations Manager to join our team at Accor. In this role, you will be responsible for overseeing the culinary operations of our hotel, ensuring that all food products and services meet the highest standards of quality and excellence.

Job OverviewAt pH4 Food and Beverages Private Limited, we are passionate about delivering exceptional customer experiences through our crafted beverages, food, and spaces. As a key member of our culinary team, the Culinary Operations Director plays a vital role in shaping our food offerings and ensuring that they meet the highest standards of quality,...

Job Title:Culinary DirectorDescription:At Accor, we are seeking a highly skilled and experienced Culinary Director to lead our food and beverage operations. The successful candidate will be responsible for overseeing the culinary team, driving menu innovation, and ensuring exceptional food quality and presentation.Key Responsibilities:Culinary Leadership:...

Job OverviewThe Senior Culinary Operations Manager - Commissary is responsible for overseeing the efficient operation of the department, ensuring it aligns with Hyatt International's Corporate Strategies and brand standards. Key responsibilities include:Supervising assigned kitchen stations to deliver consistent high-quality productsMaintaining a courteous,...

Culinary Operations Manager Job Description:Key ResponsibilitiesLead Kitchen TeamDirect and Evaluate Team MembersMaintain Quality and Consistency in Food PreparationCoordinate and Supervise Team MembersReview Recipes and Maintain FoldersEnsure Compliance with Public Health RegulationsOversee Food Production and Control CostsEnsure Accuracy of Food...

Job Overview">The Hyatt Corporation seeks a highly skilled Commis Chef - Butchery to join our team in Mumbai. As a key member of our culinary operations, you will be responsible for delivering exceptional food quality and service to our discerning guests.About the RoleThis is an excellent opportunity for a motivated and experienced Commis Chef to take on new...

Job Summary:The Senior Culinary Team Leader is a key role within AccorHotel, responsible for overseeing the culinary team and ensuring the delivery of exceptional dining experiences for our guests.About the Role:This is a full-time position that requires strong leadership skills, with previous experience in the culinary field. As a Senior Culinary Team...

Key Responsibilities:The Culinary Operations Manager - Western Cuisine is responsible for supervising the assigned station/section of the outlet kitchen, ensuring a consistent, high-quality product and providing courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International...

Job Description:We are seeking a highly experienced and skilled Executive Chef to join our team at Accor. As a key member of our culinary leadership team, you will be responsible for overseeing the culinary operations of our hotel, ensuring the highest quality of food and beverage products, and delivering exceptional guest experiences.Main...

Culinary Team Lead - IndianHyatt Corporation is seeking a skilled Culinary Team Lead to join our kitchen team. As a Culinary Team Lead, you will be responsible for supervising the assigned station/section of the outlet kitchen, ensuring a consistent, high-quality product, and providing courteous, professional, efficient, and flexible service that supports...