Head Chef, Culinary Operations

About the Role:The Executive Chef and Culinary Department Head is a key position within the Hyatt Corporation, responsible for overseeing the efficient operation of the culinary department. Located in Mumbai, this role requires a minimum of 2 years' experience as a Chef de Cuisine or Sous Chef in a hotel or restaurant with good standards.Key...

Culinary Excellence at Maira's ResortMaira's Resort is seeking a seasoned Culinary Head to lead our kitchen operations. The ideal candidate will have a proven track record of managing a high-volume kitchen while maintaining the highest standards of quality and presentation.Key Responsibilities:Menu Development: Collaborate with our culinary team to...

About the Job:Culinary Chef sought by leading food establishment to lead culinary operations and generate innovative dishes. Responsibilities include menu planning, inventory management, and kitchen operations oversight.

Job Description:We are seeking a highly experienced and skilled Executive Chef to join our team at Accor. As a key member of our culinary leadership team, you will be responsible for overseeing the culinary operations of our hotel, ensuring the highest quality of food and beverage products, and delivering exceptional guest experiences.Main...

Are you a seasoned culinary expert looking for a challenging role that combines strategic leadership with hands-on operational expertise? We have an exciting opportunity for an Executive Chef to join our team at Accor, where you will be responsible for leading our culinary operations and driving excellence in food quality, service, and customer...

About the Role:">We are seeking an experienced Head of Culinary Operations Manager to join our team at Accor. In this role, you will be responsible for overseeing the culinary operations of our hotel, ensuring that all food products and services meet the highest standards of quality and excellence.

Culinary Operations ManagerAt Hyatt Corporation, we are seeking a skilled Culinary Operations Manager to oversee the efficient running of our kitchen department. The ideal candidate will have a minimum of 2 years of experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant with good standards. A qualification...

Job Title: Chef De CuisineAccor Hotel is seeking an exceptional Chef De Cuisine to lead our culinary operations. This is a unique opportunity for a talented chef to showcase their creativity and leadership skills in a fast-paced, dynamic environment.Key Responsibilities:Menu Development and Execution: Collaborate with the culinary team to design and...

Culinary Expertise: We seek a highly skilled Continental Chef to join our team at Svenska Design Hotel, Mumbai. As a key member of our culinary team, you will be responsible for preparing and cooking complex dishes using fresh ingredients and traditional methods.Key Responsibilities:Develop and prepare complex marinades, concentrated stock, herb & spice...

Job Title: Chef de PartieAt Fairmont Hotels & Resorts, we're passionate about delivering exceptional culinary experiences that exceed our guests' expectations. As a Chef de Partie, you'll play a vital role in our kitchen team, working closely with our Executive Chef, Executive Sous Chef, and Chef de Cuisine to ensure seamless kitchen operations and...

Key Responsibilities:Ensure that culinary activities align with corporate strategy and hotel actions are implemented as necessary.Lead regular communications meetings and facilitate effective departmental briefings.Guarantee exceptional guest service by ensuring all culinary employees deliver the brand promise.Maximize employee productivity through...

Job Title: Demi Chef de PartieJob Summary: We are seeking a skilled Demi Chef de Partie to join our culinary team at AccorHotel. The successful candidate will be responsible for the day-to-day operation of their designated station, providing direction to Commis Chefs and supporting the Chef de Partie in managing the station.Key Responsibilities:Food...

Our commitment to delivering exceptional dining experiences is at the heart of our culinary team. We're seeking a highly skilled Chef de Partie to join our dynamic team at Fairmont Hotels & Resorts.Key Responsibilities:Develop and execute innovative culinary dishes that showcase our commitment to quality and presentation.Collaborate with our Executive Chef...

The Demi Chef de Partie is a skilled culinary professional responsible for the day-to-day operation of their designated station within our kitchen team. As a senior member, you will provide guidance and support to Commis Chefs, working closely with the Chef de Partie to maintain exceptional standards.Key ResponsibilitiesFood Preparation - Prepare, season,...

Job Summary: As a key member of the culinary team at Accor, the Culinary Operations Specialist will be responsible for ensuring that all food served meets the highest standards of quality and presentation. This involves ensuring that ingredients are fresh and of the highest quality, and that all dishes are prepared and presented to the highest standards....

**Job Summary**As an Executive Culinary Specialist at AccorHotel, you will be responsible for leading a team of culinary professionals to deliver exceptional dining experiences. Your expertise in culinary arts and leadership skills will ensure seamless kitchen operations and consistency in food preparation.**Key Responsibilities**Execute culinary dishes with...

Key Responsibilities:The Culinary Operations Manager - Western Cuisine is responsible for supervising the assigned station/section of the outlet kitchen, ensuring a consistent, high-quality product and providing courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International...

About UsHunger Inc Hospitality Pvt Ltd is a renowned hospitality group that redefines India's culinary landscape through its diverse restaurants and eateries.Job OverviewWe are seeking an experienced Head Pastry Chef to lead our kitchen operations at Bombay Sweet Shop. As the head of our pastry team, you will be responsible for crafting high-quality mithai...

Job OverviewThe Culinary Operations Manager will oversee the efficient operation of the department in line with Hyatt International's Corporate Strategies and brand standards.As a key member of the team, you will be responsible for supervising the assigned station/section of the outlet kitchen to prepare consistent high-quality products and deliver excellent...

Job SummaryAs a valued member of our culinary team, we are seeking a skilled Chef de Partie to execute high-quality dishes with precision and creativity. The ideal candidate will work closely with our Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation.Responsibilities• Execute culinary dishes with...