Head Chef

5 days ago


Mumbai, Maharashtra, India AccorHotel Full time

Key Responsibilities:

Ensure that culinary activities align with corporate strategy and hotel actions are implemented as necessary.

  • Lead regular communications meetings and facilitate effective departmental briefings.
  • Guarantee exceptional guest service by ensuring all culinary employees deliver the brand promise.
  • Maximize employee productivity through multiskilling, multitasking, and flexible scheduling.
  • Work with the Director of Guest Services to maximize profit while delivering on the brand promise.
  • Ensure cost centers operate with the lowest possible cost structure while delivering on the brand promise.

Requirements:

  • 5 years' experience in a similar role.
  • BHM graduate or equivalent.
  • Pre-opening experience is an added advantage.

Work Arrangement:

Full-time employment.


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