Head Chef
5 days ago
Key Responsibilities:
Ensure that culinary activities align with corporate strategy and hotel actions are implemented as necessary.
- Lead regular communications meetings and facilitate effective departmental briefings.
- Guarantee exceptional guest service by ensuring all culinary employees deliver the brand promise.
- Maximize employee productivity through multiskilling, multitasking, and flexible scheduling.
- Work with the Director of Guest Services to maximize profit while delivering on the brand promise.
- Ensure cost centers operate with the lowest possible cost structure while delivering on the brand promise.
Requirements:
- 5 years' experience in a similar role.
- BHM graduate or equivalent.
- Pre-opening experience is an added advantage.
Work Arrangement:
Full-time employment.
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