Executive Chef

3 weeks ago

Mumbai, Maharashtra, India AccorHotel Full time
Lead Our Specialty Restaurant Team

We are seeking a talented and experienced Chef De Cuisine to helm our specialty restaurant at Fairmont Mumbai. The ideal candidate should possess a deep understanding of Asian cuisine, with a specialization in Chinese and Cantonese culinary arts.

Key Responsibilities:
  • Develop and implement innovative menu designs that showcase artistic culinary talents
  • Lead the local market restaurant industry with trend-setting food offerings, driving growth and customer satisfaction
  • Strive to advance knowledge and skills, sharing best practices with the team
  • Make key operating decisions that impact the F&B offering, ensuring seamless execution
  • Train and develop a diverse and professional team to deliver exceptional dining experiences
  • Ensure food culture and food safety standards are met, maintaining a clean and safe kitchen environment
  • Collaborate with the hotel operations team to drive business growth and success
  • Oversee daily culinary operations, setting direction for the team and menu development
  • Work closely with the PR and Marketing team to grow Garrison revenues through social and other marketing campaigns
  • Prepare financial forecasts and budgets for the Restaurant team, ensuring accurate ordering and scheduling
  • Implement proper inventory control and ordering practices, minimizing waste and optimizing resources
  • Set and oversee goals identified through employee engagement surveys, driving team performance and satisfaction
  • Lead initiatives to guarantee Guest Satisfaction Scores are achieved, continuously improving the dining experience
  • Train and develop culinary team members, focusing on team lead food presentation and preparation methods
  • Maintain the kitchen in optimum condition, ensuring a clean and safe environment
  • Support and provide direction for menu development and implementation, considering banquet concept food trends, Guest Satisfaction results, and food cost
  • Participate actively in kitchen and department head meetings, driving collaboration and communication
Requirements:
  • Creative, self-motivated, detail-oriented, and well-organized individual
  • Product and quality obsessed, with good knowledge in menu engineering and design
  • Team player with the ability to train, coach, and motivate employees
  • Experience leading a fast-paced culinary operation, with strong leadership and communication skills
  • Previous experience scheduling a large culinary team, with understanding of labor costs and productivity
  • Versed in calculation of food cost, with experience conducting food inventories and understanding of inventory turnover
  • Minimum 5 years in a similar position
Work Arrangements:

Full-time employment

No remote work options available

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