Executive Chef

4 weeks ago

Mumbai, Maharashtra, India AccorHotel Full time
Job Title: Executive Chef - Chinese Speciality Restaurant

We are seeking a highly skilled and experienced Executive Chef to lead our Chinese speciality restaurant at Fairmont Mumbai. The ideal candidate should possess a deep understanding of Asian cuisine with a specialization in Chinese and Cantonese culinary arts.

Key Responsibilities:
  • Develop and implement menus that showcase artistic culinary talents and trend-setting food offerings.
  • Lead the local market restaurant industry with innovative food concepts and exceptional customer service.
  • Strive to advance knowledge, skills, and abilities, and consistently share best practices with the team.
  • Make key operating decisions that impact the F&B offering for the restaurant.
  • Train a team of diverse and professional colleagues to deliver an exceptional dining experience.
  • Responsible for the food culture and food safety of the restaurant.
  • Be a key leader in the hotel operations team.
  • Oversee daily culinary operations and set direction for the team and menu.
  • Work in conjunction with the PR and Marketing team to grow Garrison revenues via social and other marketing campaigns.
  • Prepare financial forecasts and budgets for the Restaurant team, including ordering of product and scheduling of team members.
  • Ensure proper inventory control and ordering practices are utilized.
  • Set and oversee goals as identified through employee engagement surveys.
  • Lead initiatives to guarantee Guest Satisfaction Scores are achieved.
  • Train and develop culinary team members with emphasis on team leads, food presentation, and preparation methods.
  • In conjunction with other leaders, ensure the kitchen is maintained in optimum condition.
  • Instrumental in running a department that meets Health & Safety committee objectives.
  • Support and provide direction for the menu development and implementation of menus with consideration to banquet concept food trends, Guest Satisfaction results, and food cost.
  • Actively involved in kitchen and department head meetings.
Requirements:
  • Creative, self-motivated, detail-oriented, and well-organized.
  • Product and quality obsessed with good knowledge in menu engineering and design.
  • A team player with the ability to train, coach, and motivate employees.
  • Experience leading a fast-paced culinary operation.
  • Strong leadership and communication skills.
  • Previous experience scheduling a large culinary team.
  • Understanding of labor costs and productivity.
  • Versed on calculation of food cost; experience with conducting food inventories and understanding of inventory turnover.
  • Minimum 5 years in a similar position.

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