Executive Chef Assistant
3 weeks ago
Job Summary
We are seeking a skilled Commis Chef - Butchery to join our culinary team at the Grand Hyatt Mumbai. As a key member of our kitchen team, you will be responsible for preparing high-quality food products and providing exceptional service to our guests.
Key Responsibilities
• Assist the Executive Chef in the preparation and presentation of dishes
• Maintain a clean and organized kitchen environment, adhering to Hyatt International standards
• Collaborate with the culinary team to ensure efficient and effective food preparation and service
Requirements
• 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards
• Basic culinary skills and good hygiene knowledge
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