Executive Chef Assistant

1 month ago


Mumbai, Maharashtra, India Hyatt Corporation Full time

Job Summary

We are seeking a skilled Commis Chef - Butchery to join our culinary team at the Grand Hyatt Mumbai. As a key member of our kitchen team, you will be responsible for preparing high-quality food products and providing exceptional service to our guests.

Key Responsibilities

• Assist the Executive Chef in the preparation and presentation of dishes

• Maintain a clean and organized kitchen environment, adhering to Hyatt International standards

• Collaborate with the culinary team to ensure efficient and effective food preparation and service

Requirements

• 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards

• Basic culinary skills and good hygiene knowledge



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