Executive Chef Assistant
7 days ago
Chef De Partie - South Indian Cuisine
The Hyatt Corporation seeks a skilled Chef De Partie - South Indian Cuisine to supervise the assigned station or section of the outlet kitchen.
Main Responsibilities:
- Prepare a consistent, high-quality product and ensure courteous, professional, efficient, and flexible service.
- Supervise the assigned station or section of the outlet kitchen in line with Hyatt International's Corporate Strategies and brand standards.
- Assist in the efficient running of the department to meet employee, guest, and owner expectations.
Requirements:
- Minimum 2 years work experience as Chef De Partie or 3-4 years as Demi Chef De Partie/Commis in a hotel or large restaurant with good standards.
- Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System are preferred.
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