Executive Chef Assistant

Job Title: Executive Chef AssistantJob Summary:We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at AccorHotel. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards of...

Job SummaryWe are seeking a highly skilled and motivated Executive Chef Assistant to join our team at Accor Hotel. As a key member of our kitchen operations, you will be responsible for assisting the Executive Chef in food preparation, maintaining high standards of quality and safety, and ensuring seamless service delivery.Key ResponsibilitiesAssist the...

The Executive Chef Assistant is responsible for the day-to-day operation of their designated station. This role is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station.Duties and ResponsibilitiesPrepare and cook food following special dietary instructions where required.Follow recipes and presentation...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Accor. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of our culinary offerings.Main Responsibilities:Assist in the planning and preparation of menus, taking into account...

Job SummaryWe are seeking a skilled Commis Chef - Butchery to join our culinary team at the Grand Hyatt Mumbai. As a key member of our kitchen team, you will be responsible for preparing high-quality food products and providing exceptional service to our guests.Key Responsibilities• Assist the Executive Chef in the preparation and presentation of dishes•...

Job SummaryWe are seeking a skilled Commis Chef - Western to join our culinary team at the Grand Hyatt Mumbai. As a key member of our kitchen staff, you will be responsible for preparing high-quality food products and providing exceptional service to our guests.Key Responsibilities Assist the Executive Chef in menu planning and preparation Maintain a clean...

{"h1": "Sous Chef Job Description at Accor ", "p": "At Accor, we are committed to delivering exceptional guest experiences. As a Sous Chef, you will play a key role in ensuring the highest standards of food quality and presentation in our kitchens. ", "ul": [" \t\ti Requisition food orders from the store room and daily market list \t\ti Ensure guests receive...

Job SummaryThe Commis Chef - Pastry is responsible for preparing high-quality food products and providing excellent service to customers at the Grand Hyatt Mumbai.Key Responsibilities• Assist the Executive Pastry Chef in preparing and presenting desserts and pastries.• Develop and maintain a thorough knowledge of pastry recipes and ingredients.• Ensure...

About the RoleThe Sous Chef - Asian Cuisine is a key member of the culinary team, responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.Key ResponsibilitiesAssist the Chef de Cuisine in planning, organizing, directing, and controlling the Kitchen operation and administration.Ensure maximum...

The Station Chef is responsible for the day-to-day operation of their designated station. This role is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station.Duties and ResponsibilitiesPrepare and cook food following special dietary instructions where required.Follow recipes and presentation specifications.Provide...

Job SummaryWe are seeking a skilled Commis Chef - Pastry to join our team at the Grand Hyatt Mumbai. As a key member of our culinary team, you will be responsible for preparing high-quality food products and providing exceptional service to our guests.Key Responsibilities Assist the Executive Pastry Chef in the preparation of desserts and pastries Develop...

Main Responsibilities:As an Executive Sous Chef, you will be responsible for the administration of food and beverage products, including requisitioning, market lists, attendance records, and leave management.Customer Service: Ensure that guests receive exceptional service, meeting Novotel standards.Financial: Oversee all food-related costs.Operational:Assist...

Job SummaryWe are seeking a skilled Commis Chef - Pastry to join our team at the Grand Hyatt Mumbai. As a key member of our culinary team, you will be responsible for preparing high-quality food products and providing exceptional service to our guests.Key Responsibilities• Assist the Executive Pastry Chef in preparing and presenting high-quality pastry...

Chef De Partie - South Indian CuisineThe Hyatt Corporation seeks a skilled Chef De Partie - South Indian Cuisine to supervise the assigned station or section of the outlet kitchen.Main Responsibilities:Prepare a consistent, high-quality product and ensure courteous, professional, efficient, and flexible service.Supervise the assigned station or section of...

Job SummaryWe are seeking a skilled Commis Chef - Western to join our culinary team at the Grand Hyatt Mumbai. As a key member of our kitchen team, you will be responsible for preparing high-quality food products and providing exceptional service to our guests.Key Responsibilities• Assist the Chef de Cuisine in preparing and cooking menu items to the...

Fairmont Hotels & Resorts is a renowned hospitality group with over 90 extraordinary hotels worldwide. We are committed to delivering exceptional experiences, and our culinary team plays a vital role in this mission.The Jr Sous Chef will be responsible for assisting the Chef De Cuisine in overseeing kitchen operations, preparing and cooking a wide range of...

Job SummaryWe are seeking a skilled Chef De Partie - Butchery to join our team at the Grand Hyatt Mumbai. As a key member of our culinary team, you will be responsible for assisting with the efficient running of the department, ensuring high-quality products, and providing exceptional service to our guests.Key ResponsibilitiesSupervise the assigned...

Job SummaryThe Commis Chef - Western is a key member of our culinary team, responsible for preparing high-quality food products and delivering exceptional customer service.Key Responsibilities• Assist the culinary team in preparing and presenting dishes to the highest standards.• Maintain a clean and organized kitchen environment, adhering to Hyatt...

Main Duties:Requisition food orders from store rooms and daily market lists while ensuring efficient inventory management.Provide exceptional customer service adhering to Novotel standards, guaranteeing guest satisfaction.Oversee and manage food product-related costs, maintaining financial responsibility.Operational Responsibilities:Collaborate in planning...

Job SummaryAccorHotel is seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Key ResponsibilitiesWork closely with the Executive Chef, Executive...