Executive Chef Assistant

Job Title: Executive Chef AssistantJob Summary:We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at AccorHotel. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards of...

Job Title: Sous ChefAccor is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of our menu offerings.Main Responsibilities:Assist in planning menus that are innovative and creative, taking into...

Job SummaryWe are seeking a highly skilled and motivated Executive Chef Assistant to join our team at Accor Hotel. As a key member of our kitchen operations, you will be responsible for assisting the Executive Chef in food preparation, maintaining high standards of quality and safety, and ensuring seamless service delivery.Key ResponsibilitiesAssist the...

The Executive Chef Assistant is responsible for the day-to-day operation of their designated station. This role is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station.Duties and ResponsibilitiesPrepare and cook food following special dietary instructions where required.Follow recipes and presentation...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Accor. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of our culinary offerings.Main Responsibilities:Assist in the planning and preparation of menus, taking into account...

Job SummaryWe are seeking a skilled Commis Chef - Butchery to join our culinary team at the Grand Hyatt Mumbai. As a key member of our kitchen team, you will be responsible for preparing high-quality food products and providing exceptional service to our guests.Key Responsibilities• Assist the Executive Chef in the preparation and presentation of dishes•...

Job SummaryWe are seeking a skilled Commis Chef - Western to join our culinary team at the Grand Hyatt Mumbai. As a key member of our kitchen staff, you will be responsible for preparing high-quality food products and providing exceptional service to our guests.Key Responsibilities Assist the Executive Chef in menu planning and preparation Maintain a clean...

{"h1": "Sous Chef Job Description at Accor ", "p": "At Accor, we are committed to delivering exceptional guest experiences. As a Sous Chef, you will play a key role in ensuring the highest standards of food quality and presentation in our kitchens. ", "ul": [" \t\ti Requisition food orders from the store room and daily market list \t\ti Ensure guests receive...

Job SummaryThe Commis Chef - Pastry is responsible for preparing high-quality food products and providing excellent service to customers at the Grand Hyatt Mumbai.Key Responsibilities• Assist the Executive Pastry Chef in preparing and presenting desserts and pastries.• Develop and maintain a thorough knowledge of pastry recipes and ingredients.• Ensure...

About the RoleThe Sous Chef - Asian Cuisine is a key member of the culinary team, responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.Key ResponsibilitiesAssist in planning, organizing, directing, and controlling the Kitchen operation and administration.Ensure maximum guest satisfaction...

About the RoleThe Sous Chef - Asian Cuisine is a key member of the culinary team, responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.Key ResponsibilitiesAssist the Chef de Cuisine in planning, organizing, directing, and controlling the Kitchen operation and administration.Ensure maximum...

The Station Chef is responsible for the day-to-day operation of their designated station. This role is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station.Duties and ResponsibilitiesPrepare and cook food following special dietary instructions where required.Follow recipes and presentation specifications.Provide...

Job Title: Demi Chef de PartieThe Demi Chef de Partie is a key member of our culinary team, responsible for the day-to-day operation of their designated station. As a first point of contact for Commis Chefs, they provide support to the Chef de Partie in managing the station.Key Responsibilities:Prepare and cook food according to special dietary instructions...

Job SummaryWe are seeking a skilled Commis Chef - Pastry to join our team at the Grand Hyatt Mumbai. As a key member of our culinary team, you will be responsible for preparing high-quality food products and providing exceptional service to our guests.Key Responsibilities Assist the Executive Pastry Chef in the preparation of desserts and pastries Develop...

Main Responsibilities:As an Executive Sous Chef, you will be responsible for the administration of food and beverage products, including requisitioning, market lists, attendance records, and leave management.Customer Service: Ensure that guests receive exceptional service, meeting Novotel standards.Financial: Oversee all food-related costs.Operational:Assist...

Job SummaryWe are seeking a skilled Commis Chef - Pastry to join our team at the Grand Hyatt Mumbai. As a key member of our culinary team, you will be responsible for preparing high-quality food products and providing exceptional service to our guests.Key Responsibilities• Assist the Executive Pastry Chef in preparing and presenting high-quality pastry...

Job Title: Executive Pastry ChefAt SG OASIS HR CONSULTANCY PVT LTD, we are seeking an experienced Executive Pastry Chef to join our team. The successful candidate will be responsible for leading the pastry department and ensuring the highest quality of pastry products.Key Responsibilities:Assist the Executive Head Chef in planning food budgets and forecasts...

Job Title: Executive Pastry ChefAt SG OASIS HR CONSULTANCY PVT LTD, we are seeking an experienced Executive Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring the highest quality of pastry goods.Key Responsibilities:Assist the Head Chef in planning food budgets and...

Chef De Partie - South Indian CuisineThe Hyatt Corporation seeks a skilled Chef De Partie - South Indian Cuisine to supervise the assigned station or section of the outlet kitchen.Main Responsibilities:Prepare a consistent, high-quality product and ensure courteous, professional, efficient, and flexible service.Supervise the assigned station or section of...

Job Title: Executive Pastry ChefJob Summary:We are seeking an experienced Executive Pastry Chef to join our team at SG OASIS HR CONSULTANCY PVT LTD. The successful candidate will be responsible for leading the pastry department, planning food budgets, and ensuring high-quality food preparation.Key Responsibilities:Assist the Executive Head Chef in planning...