Executive Head of Culinary Operations

6 days ago


Mumbai, Maharashtra, India Taj Hotels Full time

Culinary Excellence at Maira's Resort

Maira's Resort is seeking a seasoned Culinary Head to lead our kitchen operations. The ideal candidate will have a proven track record of managing a high-volume kitchen while maintaining the highest standards of quality and presentation.

Key Responsibilities:

  • Menu Development: Collaborate with our culinary team to create innovative and delicious menus that showcase the resort's culinary expertise.
  • Inventory Management: Oversee the management of kitchen supplies, ingredients, and equipment to ensure maximum efficiency and minimize waste.
  • Team Management: Lead, motivate, and train a team of skilled chefs and kitchen staff to deliver exceptional service and quality.

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