Culinary Specialist
2 weeks ago
As a Chef de Partie at AccorHotel, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation. You will work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation. Your leadership skills will be essential in mentoring a team of commis chefs and kitchen assistants, fostering a culture of learning excellence and teamwork. You will contribute to menu planning and development, bringing fresh ideas and culinary trends to the table. Your attention to detail will ensure adherence to all food safety and hygiene standards, maintaining a clean and organized working environment at all times. You will efficiently manage food costs, portion control, and wastage to maximize profitability while maintaining quality. Additionally, you will participate in training sessions and workshops to enhance your culinary skills and stay updated on industry trends. Your goal will be to consistently strive to exceed guest expectations, delivering memorable dining experiences that reflect the AccorHotel brand ethos.
Requirements
• Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
• Culinary degree or diploma preferred.
• Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
• Excellent leadership, communication, and interpersonal skills.
• Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
• Flexibility to work evenings, weekends, and holidays as required.
• Knowledge of HACCP and food safety standards.
• Passion for culinary excellence and a commitment to continuous learning and development.
Accommodations
• Full-time employment.
• No remote work opportunities available.
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