Culinary Professional

Job Title: Senior Culinary DirectorAbout the RoleWe are seeking a highly skilled and experienced Senior Culinary Director to join our team at Accor. The successful candidate will lead our culinary operations, ensuring exceptional food quality, safety, and service standards across all outlets.About the TeamYou will be part of a dynamic and dedicated team of...

Freny's - All Day Dining & Bar seeks a highly skilled Executive Culinary Leader to join our team. As a key member of our culinary staff, you will be responsible for leading the kitchen team and overseeing all aspects of food production.Compensation:A competitive salary of ₹35 lakhs per annumAbout the Role:The ideal candidate will have 8+ years of...

Job DescriptionThe Head Chef, Culinary Operations, is responsible for leading the culinary team and overseeing all food and beverage operations. This role requires a strong background in culinary arts, with a focus on menu development, kitchen management, and staff supervision.ResponsibilitiesCulinary Leadership: Provide direction and guidance to the...

Culinary Excellence at Fairmont Hotels & ResortsFairmont Hotels & Resorts is a world-renowned luxury hospitality group, boasting an unparalleled portfolio of over 90 extraordinary hotels. Since 1907, we have been crafting magnificent experiences that leave a lasting impression on our guests.Our commitment to exceptional service, awe-inspiring public spaces,...

Dil Foods, a leading virtual restaurant brand operator in India, is seeking an experienced Culinary Operations Manager to oversee culinary operations within the Mumbai area.With a strong focus on delivering high-quality food and exceptional customer service, this role will be responsible for managing multiple kitchens, ensuring compliance with food safety...

Company Overview:A leading hotel company, Accor, seeks an experienced culinary expert to lead its food production and service team.Salary:$120,000 per annum, commensurate with experience and qualifications.Job Description:The Senior Culinary Operations Manager is responsible for overseeing the planning, implementation, and management of culinary operations...

Job Summary:The Senior Culinary Team Leader is a key role within AccorHotel, responsible for overseeing the culinary team and ensuring the delivery of exceptional dining experiences for our guests.About the Role:This is a full-time position that requires strong leadership skills, with previous experience in the culinary field. As a Senior Culinary Team...

About AccorHotel:We are a leading hospitality company dedicated to delivering exceptional guest experiences.Salary:$60,000 - $80,000 per annumJob Description:The Senior Culinary Team Leader will play a crucial role in leading our culinary team to deliver high-quality dishes that exceed guest expectations.Key Responsibilities:Lead and mentor a team of chefs...

Job Overview">Culinary Team Leader - South Indian is responsible for supervising a team of culinary professionals in the preparation and presentation of high-quality dishes.

Job SummaryWe are seeking a skilled Commis Chef - Butchery to join our culinary team at the Grand Hyatt Mumbai. As a key member of our kitchen staff, you will be responsible for preparing high-quality food products and providing excellent service to our guests.About the RoleThe Commis Chef - Butchery is an entry-level position that requires 1 year of work...

Job Title: Senior Culinary Operations ManagerAbout the Job:We are seeking an experienced and skilled Sous Chef to join our culinary team at The St. Regis, Mumbai. As a senior culinary operations manager, you will be responsible for overseeing the daily kitchen operations, ensuring that all food-related functions run smoothly and efficiently.Key...

Job OverviewAt pH4 Food and Beverages Private Limited, we are passionate about delivering exceptional customer experiences through our crafted beverages, food, and spaces. As a key member of our culinary team, the Culinary Operations Director plays a vital role in shaping our food offerings and ensuring that they meet the highest standards of quality,...

About UsHiranya Resorts Private Limited is a boutique nature resort nestled in the heart of Chhatrapati Sambhajinagar, surrounded by breathtaking natural beauty.Job OverviewWe are seeking a highly skilled Culinary Specialist to join our team at Hiranya Resorts. This is a full-time on-site position responsible for daily meal preparation, menu planning,...

AccorHotel is seeking a highly skilled Senior Culinary Operations Manager to join our team. As a key member of our kitchen staff, you will be responsible for the efficient and profitable functioning of the assigned Kitchen.The ideal candidate will have 2-3 years of experience as a Chef de Partie in a similar role and possess excellent leadership skills. You...

Job OverviewHunger Inc Hospitality Pvt Ltd is a leading hospitality company that offers exciting career opportunities for culinary professionals. We are currently seeking a skilled Commis Chef to join our team in Bandra and Kala Ghoda cafes.Role DescriptionThis is a unique opportunity to hone your culinary skills, work in a fast-paced environment, and...

Culinary Producer/Chef RoleWe are seeking a highly skilled and passionate culinary producer/chef to join our team at PING Network.Key Responsibilities:Develop and create engaging content for our cooking shows, recipe videos, and live events.Collaborate with our production team to ensure seamless kitchen operations and high-quality content delivery.Lead the...

About AgrostarcAgrostarc is a leading innovation center based in Mumbai, dedicated to creating new products and experiences.Job Title: Executive Chef - Culinary InnovatorSalary Range: ₹ 25,00,000 - ₹ 35,00,000 per annumJob Description:We are seeking an experienced Executive Chef with expertise in Indian cuisine to lead our culinary innovation efforts....

About the Role:The Executive Chef and Culinary Department Head is a key position within the Hyatt Corporation, responsible for overseeing the efficient operation of the culinary department. Located in Mumbai, this role requires a minimum of 2 years' experience as a Chef de Cuisine or Sous Chef in a hotel or restaurant with good standards.Key...

Job OverviewWe are seeking a skilled and dedicated Culinary Team Member to join our team at Grand Hyatt Mumbai. As a Commis Chef - Western, you will be responsible for delivering exceptional food quality and service to our guests.About the RoleThis is an exciting opportunity for a talented individual who is passionate about culinary arts to grow their career...

Job SummaryWe are seeking a highly skilled and experienced Chef De Cuisine to lead our specialty restaurant at Fairmont Mumbai. The ideal candidate will have a deep understanding of Asian cuisine, with a specialization in Chinese and Cantonese culinary arts.About UsFairmont Hotels & Resorts is a renowned hospitality group with over 90 extraordinary hotels...