Senior Culinary Director
1 month ago
Job Title: Senior Culinary Director
About the RoleWe are seeking a highly skilled and experienced Senior Culinary Director to join our team at Accor. The successful candidate will lead our culinary operations, ensuring exceptional food quality, safety, and service standards across all outlets.
About the TeamYou will be part of a dynamic and dedicated team of professionals who share your passion for delivering exceptional culinary experiences. Our team is committed to innovation, creativity, and excellence in every aspect of our operations.
Key ResponsibilitiesOperational Excellence:
- Develop and implement effective kitchen management systems to optimize food production, reduce waste, and ensure compliance with health and safety regulations.
- Lead and motivate senior culinary staff to deliver high-quality dishes, maintain exceptional presentation standards, and provide excellent customer service.
- Collaborate with other departments to ensure seamless operational processes and efficient communication.
Culinary Innovation:
- Design and implement new menus, promotions, and specials that showcase our culinary expertise and appeal to diverse tastes and preferences.
- Work closely with senior culinary staff to develop innovative recipes, menu concepts, and cooking techniques that align with our brand's culinary vision.
- Monitor market trends, competitor activity, and guest feedback to inform culinary decisions and drive continuous improvement.
Leadership and Development:
- Mentor and coach senior culinary staff to enhance their skills, knowledge, and leadership abilities, ensuring they have the tools and support needed to excel in their roles.
- Conduct regular performance evaluations, providing constructive feedback and coaching to help staff achieve their full potential.
- Foster a positive and inclusive work environment that promotes collaboration, open communication, and employee engagement.
Financial Management:
- Manage kitchen budgets, forecast revenue, and control costs to ensure financial stability and growth.
- Collaborate with finance teams to analyze sales data, identify trends, and inform business decisions.
- Develop and implement cost-saving initiatives that balance financial constraints with quality and service standards.
Education and Experience:
- Degree in Hospitality, Culinary Arts, or related field preferred.
- Minimum 5 years of experience in senior culinary leadership roles, preferably in luxury hotels or upscale restaurants.
- Proven track record of driving culinary innovation, improving operational efficiency, and enhancing guest satisfaction.
Estimated salary range: $120,000 - $180,000 per annum, depending on experience and qualifications.
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