Senior Culinary Operations Manager

Company Overview:A leading hotel company, Accor, seeks an experienced culinary expert to lead its food production and service team.Salary:$120,000 per annum, commensurate with experience and qualifications.Job Description:The Senior Culinary Operations Manager is responsible for overseeing the planning, implementation, and management of culinary operations...

Job Title: Senior Culinary Operations ManagerAbout the Job:We are seeking an experienced and skilled Sous Chef to join our culinary team at The St. Regis, Mumbai. As a senior culinary operations manager, you will be responsible for overseeing the daily kitchen operations, ensuring that all food-related functions run smoothly and efficiently.Key...

Our company, The Indian Hotels Company Limited, is seeking a highly skilled and experienced Senior Culinary Operations Manager to join our team in Mumbai.The successful candidate will be responsible for overseeing food production operations, ensuring the highest quality standards are met, and maintaining a safe working environment.Salary: ₹ 2,00,000 - ₹...

Job Title: Senior Culinary DirectorAbout the RoleWe are seeking a highly skilled and experienced Senior Culinary Director to join our team at Accor. The successful candidate will lead our culinary operations, ensuring exceptional food quality, safety, and service standards across all outlets.About the TeamYou will be part of a dynamic and dedicated team of...

Job OverviewFairmont Hotels & Resorts is renowned for its exceptional culinary experiences. As a Culinary Operations Manager, you will play a pivotal role in delivering outstanding dining experiences that reflect the Fairmont brand ethos.

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Operations Manager to join our team at Celebrity Cruises.Job DescriptionThe successful candidate will be responsible for directing, coaching, supporting, supervising, and evaluating all direct reports in the culinary department. A strong food knowledge and understanding of...

Job DescriptionThe Head Chef, Culinary Operations, is responsible for leading the culinary team and overseeing all food and beverage operations. This role requires a strong background in culinary arts, with a focus on menu development, kitchen management, and staff supervision.ResponsibilitiesCulinary Leadership: Provide direction and guidance to the...

Dil Foods, a leading virtual restaurant brand operator in India, is seeking an experienced Culinary Operations Manager to oversee culinary operations within the Mumbai area.With a strong focus on delivering high-quality food and exceptional customer service, this role will be responsible for managing multiple kitchens, ensuring compliance with food safety...

About Dil FoodsDil Foods is a virtual restaurant brand operator that caters to the daily meal requirements of India.They operate virtual brands that help small and medium-sized restaurants maximize their asset and resource utilization. Job SummaryWe are seeking a highly skilled Culinary Operations Manager to oversee our culinary operations in Mumbai. This...

About the Role:">We are seeking an experienced Head of Culinary Operations Manager to join our team at Accor. In this role, you will be responsible for overseeing the culinary operations of our hotel, ensuring that all food products and services meet the highest standards of quality and excellence.

Job OverviewAt pH4 Food and Beverages Private Limited, we are passionate about delivering exceptional customer experiences through our crafted beverages, food, and spaces. As a key member of our culinary team, the Culinary Operations Director plays a vital role in shaping our food offerings and ensuring that they meet the highest standards of quality,...

Job OverviewThe Senior Culinary Operations Manager - Commissary is responsible for overseeing the efficient operation of the department, ensuring it aligns with Hyatt International's Corporate Strategies and brand standards. Key responsibilities include:Supervising assigned kitchen stations to deliver consistent high-quality productsMaintaining a courteous,...

About Indus HospitalityWe are a distinguished hospitality company based in India, offering innovative European cuisine through our fine dining experiences. Our brands include Yazu and Juliette, which have quickly made a mark in the industry by delivering seamless culinary experiences from diverse regions.Job SummaryThis is a full-time on-site role for a Sous...

Job Overview">The Hyatt Corporation seeks a highly skilled Commis Chef - Butchery to join our team in Mumbai. As a key member of our culinary operations, you will be responsible for delivering exceptional food quality and service to our discerning guests.About the RoleThis is an excellent opportunity for a motivated and experienced Commis Chef to take on new...

Culinary Excellence at Maira's ResortMaira's Resort is seeking a seasoned Culinary Head to lead our kitchen operations. The ideal candidate will have a proven track record of managing a high-volume kitchen while maintaining the highest standards of quality and presentation.Key Responsibilities:Menu Development: Collaborate with our culinary team to...

About Dil Foods">Dil Foods is a leading virtual restaurant brand operator catering to the daily meal requirements of India. Our virtual brands help small and medium-sized restaurants increase their asset utilization.">We are currently looking for a skilled L&D Chef to join our team in Mumbai. The ideal candidate will have 2-4 years of experience in managing...

Executive Chef Job OpportunityThe ideal candidate is a seasoned chef with extensive experience in fine dining. They will oversee the kitchen's operations by consistently seeking ways to enhance the menu, ensuring the production of high-quality food, and collaborating closely with restaurant managers in the overall food and beverage management of the...

Job SummaryThe Culinary Operations Manager - Commissary will be responsible for assisting with the efficient running of the department in line with Hyatt International's corporate strategies and brand standards, while meeting employee, guest, and owner expectations.This role involves supervising the assigned station/section of the outlet kitchen to prepare a...

About the RoleG ghost kitchens India is seeking a highly experienced and skilled Executive Culinary Director to lead our culinary team. As a key member of our leadership team, you will be responsible for driving menu innovation, leading kitchen operations, and developing high-performing teams.Key ResponsibilitiesCulinary Leadership: Develop and implement...

Job DescriptionWe are seeking a highly skilled and experienced Senior Kitchen Operations Manager to join our team at Grand Hyatt Mumbai.About the RoleThis is an exciting opportunity for a culinary professional to take on a leadership role in our kitchen operations. The successful candidate will be responsible for supervising the assigned station/section of...