Head of Culinary Operations Manager

Culinary Excellence at Maira's ResortMaira's Resort is seeking a seasoned Culinary Head to lead our kitchen operations. The ideal candidate will have a proven track record of managing a high-volume kitchen while maintaining the highest standards of quality and presentation.Key Responsibilities:Menu Development: Collaborate with our culinary team to...

Job OverviewFairmont Hotels & Resorts is renowned for its exceptional culinary experiences. As a Culinary Operations Manager, you will play a pivotal role in delivering outstanding dining experiences that reflect the Fairmont brand ethos.

About the Role:The Executive Chef and Culinary Department Head is a key position within the Hyatt Corporation, responsible for overseeing the efficient operation of the culinary department. Located in Mumbai, this role requires a minimum of 2 years' experience as a Chef de Cuisine or Sous Chef in a hotel or restaurant with good standards.Key...

Company Overview:A leading hotel company, Accor, seeks an experienced culinary expert to lead its food production and service team.Salary:$120,000 per annum, commensurate with experience and qualifications.Job Description:The Senior Culinary Operations Manager is responsible for overseeing the planning, implementation, and management of culinary operations...

Culinary Operations ManagerAt Hyatt Corporation, we are seeking a skilled Culinary Operations Manager to oversee the efficient running of our kitchen department. The ideal candidate will have a minimum of 2 years of experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant with good standards. A qualification...

Key Responsibilities:Ensure that culinary activities align with corporate strategy and hotel actions are implemented as necessary.Lead regular communications meetings and facilitate effective departmental briefings.Guarantee exceptional guest service by ensuring all culinary employees deliver the brand promise.Maximize employee productivity through...

Culinary Operations Manager Job Description:Key ResponsibilitiesLead Kitchen TeamDirect and Evaluate Team MembersMaintain Quality and Consistency in Food PreparationCoordinate and Supervise Team MembersReview Recipes and Maintain FoldersEnsure Compliance with Public Health RegulationsOversee Food Production and Control CostsEnsure Accuracy of Food...

Key Responsibilities: As a key member of our team, you will oversee food production operations in our esteemed culinary establishments. Your primary focus will be on managing the end-to-end food production process, ensuring high-quality standards are met in all aspects of culinary operations. To achieve this, you will lead a team of skilled...

About Fairmont Hotels & ResortsEstablished in 1907, Fairmont Hotels & Resorts has created an unrivaled portfolio of over 90 extraordinary hotels worldwide. Each hotel is rich with character and deeply connected to the history, culture, and community of its destination.Job SummaryWe are seeking a highly skilled Senior Culinary Operations Manager to join our...

Are you a seasoned culinary expert looking for a challenging role that combines strategic leadership with hands-on operational expertise? We have an exciting opportunity for an Executive Chef to join our team at Accor, where you will be responsible for leading our culinary operations and driving excellence in food quality, service, and customer...

Key Responsibilities:The Culinary Operations Manager - Western Cuisine is responsible for supervising the assigned station/section of the outlet kitchen, ensuring a consistent, high-quality product and providing courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International...

Culinary Team Lead - IndianHyatt Corporation is seeking a skilled Culinary Team Lead to join our kitchen team. As a Culinary Team Lead, you will be responsible for supervising the assigned station/section of the outlet kitchen, ensuring a consistent, high-quality product, and providing courteous, professional, efficient, and flexible service that supports...

Job Description:We are seeking a highly experienced and skilled Executive Chef to join our team at Accor. As a key member of our culinary leadership team, you will be responsible for overseeing the culinary operations of our hotel, ensuring the highest quality of food and beverage products, and delivering exceptional guest experiences.Main...

Our company, The Indian Hotels Company Limited, is seeking a highly skilled and experienced Senior Culinary Operations Manager to join our team in Mumbai.The successful candidate will be responsible for overseeing food production operations, ensuring the highest quality standards are met, and maintaining a safe working environment.Salary: ₹ 2,00,000 - ₹...

Culinary Team Lead OpportunityYou will be responsible for overseeing the efficient operation of the kitchen department, ensuring that all team members adhere to Hyatt International's corporate strategies and brand standards.The ideal candidate will have a minimum of 2 years of experience working in a similar role, preferably within a luxury international...

Job SummaryThe Culinary Operations Manager - Butchery is responsible for the efficient operation of the department, aligning with Hyatt International's Corporate Strategies and brand standards. This role requires effective management of the assigned station to deliver consistent, high-quality products while ensuring courteous, professional, and flexible...

Key ResponsibilitiesThe Culinary Operations Manager will oversee the daily operations of the kitchen at Svenska Design Hotel, Mumbai. This role involves managing the team, ensuring the highest quality of Indian cuisine, and maintaining a clean and safe working environment.Main Responsibilities:Lead the kitchen team to achieve excellent food quality and...

Leadership and Team Management:As a key member of our management team, you will be responsible for inspiring and motivating a diverse group of restaurant staff to deliver exceptional service and uphold the highest standards of our Accor Hotel brand.You will conduct regular training sessions to enhance staff knowledge of Cantonese cuisine service standards...

Job SummaryThe Culinary Operations Manager - Western Cuisine is responsible for supervising a station/section of the outlet kitchen to prepare a consistent, high-quality product while ensuring courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.Key ResponsibilitiesAssist in...

Job OverviewAt pH4 Food and Beverages Private Limited, we are passionate about delivering exceptional customer experiences through our crafted beverages, food, and spaces. As a key member of our culinary team, the Culinary Operations Director plays a vital role in shaping our food offerings and ensuring that they meet the highest standards of quality,...