Culinary Manager

Key Responsibilities:Indian Cuisine Expertise: We seek a highly skilled and experienced Culinary Director to oversee the culinary operations of our restaurant. The ideal candidate will have an extensive background in Indian cuisine, with expertise in menu planning, food preparation, and presentation.Culinary Leadership: As our Culinary Director, you will be...

Culinary ExpertiseAs a Culinary Expert at AccorHotel, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation. You will work closely with the Executive Chef, Executive Sous Chef, and Chef de Cuisine to ensure seamless kitchen operations and consistency in food...

Job Title:Culinary DirectorDescription:At Accor, we are seeking a highly skilled and experienced Culinary Director to lead our food and beverage operations. The successful candidate will be responsible for overseeing the culinary team, driving menu innovation, and ensuring exceptional food quality and presentation.Key Responsibilities:Culinary Leadership:...

Our commitment to delivering exceptional dining experiences is at the heart of our culinary team. We're seeking a highly skilled Chef de Partie to join our dynamic team at Fairmont Hotels & Resorts.Key Responsibilities:Develop and execute innovative culinary dishes that showcase our commitment to quality and presentation.Collaborate with our Executive Chef...

Accor is seeking a skilled Chef de Partie to join our team at Fairmont Hotels & Resorts. As a key member of our culinary team, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation. You will work closely with the Executive Chef, Executive Sous Chef, and Chef de...

Job SummaryAs a Culinary Specialist at AccorHotel, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation. You will work closely with the Executive Chef, Executive Sous Chef, and Chef de Cuisine to ensure seamless kitchen operations and consistency in food...

Culinary Excellence at AccorHotelAs a Chef de Partie at AccorHotel, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation. You will work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation. Your...

Accor is seeking a skilled Chef de Partie to join our team at Fairmont Hotels & Resorts. As a key member of our culinary team, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation. You will work closely with the Executive Chef, Executive Sous Chef, and Chef de...

Job Title: Chef de PartieAt Accor, we are committed to delivering exceptional culinary experiences that exceed our guests' expectations. As a Chef de Partie, you will play a vital role in creating memorable dining experiences that reflect the Fairmont brand ethos.Key Responsibilities:Execute culinary dishes with precision and creativity, maintaining the...

About the Job:Culinary Chef sought by leading food establishment to lead culinary operations and generate innovative dishes. Responsibilities include menu planning, inventory management, and kitchen operations oversight.

Job Title: Chef de PartieAt Fairmont Hotels & Resorts, we're passionate about delivering exceptional culinary experiences that exceed our guests' expectations. As a Chef de Partie, you'll play a vital role in our kitchen team, working closely with our Executive Chef, Executive Sous Chef, and Chef de Cuisine to ensure seamless kitchen operations and...

Avenue Growth is a dynamic On-Demand Workforce platform that connects businesses with talented professionals. Based in Gurgaon, Haryana, our company has a strong presence in the gig economy.Job Overview:We are seeking a skilled Junior Culinary Specialist with 1-3 years of experience. This full-time role is based in Mumbai, Noida, Chandigarh, Jalandhar, or...

About the RoleThe Culinary Manager will be responsible for assisting the Chef de Cuisine in managing the kitchen operation. This includes planning, organizing, directing, and controlling the Kitchen operation and administration.ResponsibilitiesAssist the Chef de Cuisine in managing the kitchen operation.Plan, organize, direct, and control the Kitchen...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie - South Indian Cuisine to join our team at the Grand Hyatt Mumbai. As a key member of our culinary department, you will be responsible for supervising the assigned station/section of the outlet kitchen, ensuring the preparation of high-quality products and providing exceptional service...

About the Role:We are seeking a highly skilled and experienced Executive Culinary Director to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the development and implementation of innovative menus and culinary programs that exceed our guests' expectations.Key Responsibilities:Menu Development:...

Job SummaryWe are seeking a highly skilled and experienced Line Cook to join our culinary team on board Celebrity Cruises. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key ResponsibilitiesFood Preparation: Prepare all basic food items for the menu, including soups,...

Key Responsibilities: As a key member of our team, you will oversee food production operations in our esteemed culinary establishments. Your primary focus will be on managing the end-to-end food production process, ensuring high-quality standards are met in all aspects of culinary operations. To achieve this, you will lead a team of skilled...

Culinary Operations ManagerAt Hyatt Corporation, we are seeking a skilled Culinary Operations Manager to oversee the efficient running of our kitchen department. The ideal candidate will have a minimum of 2 years of experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant with good standards. A qualification...

We are seeking a talented and experienced Culinary Lead to join our team at Fairmont Mumbai. As a key member of our culinary team, you will be responsible for leading our specialty restaurant and ensuring that every dish that leaves our kitchen is of the highest quality. Job OverviewManage and lead a team of chefs and cooks to deliver exceptional dining...

Culinary Operations Manager Job Description:Key ResponsibilitiesLead Kitchen TeamDirect and Evaluate Team MembersMaintain Quality and Consistency in Food PreparationCoordinate and Supervise Team MembersReview Recipes and Maintain FoldersEnsure Compliance with Public Health RegulationsOversee Food Production and Control CostsEnsure Accuracy of Food...