Culinary Master

Job Summary We are seeking an exceptional Master Chef to join our team at Fairmont Hotels & Resorts. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our exquisite culinary offerings. Responsibilities Develop and implement innovative menu concepts and recipes that showcase the best of our local...

Job SummaryWe are seeking a highly motivated and organized Culinary Assistant to join our team at AccorHotel. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food production area.Key ResponsibilitiesStock ManagementEnsure that the assigned kitchen is stocked with raw materials and ingredients on a daily...

We are a dynamic food company, Belhem India Pvt Ltd, seeking a skilled Master Culinary Strategist for Pan-Asian Cuisine. In this leadership role, you will oversee the kitchen and supervise subordinate personnel in cooking and handling food. Our team values excellent leadership qualities, good communication, and experience in cost control and maintaining...

Job Summary We are seeking a highly motivated and organized Culinary Team Member to join our team at Accor. As a Commissary Assistant, you will be responsible for maintaining the assigned kitchen with raw materials and ingredients on a daily basis. You will also be expected to master all basic cooking methods, prepare food items according to standard recipe...

We are seeking a highly skilled Master Pastry Specialist to join our culinary team at Novotel in Mumbai, India. As a key member of our kitchen staff, you will be responsible for creating exquisite baked goods and pastries that delight our guests and uphold our reputation for culinary excellence.The ideal candidate will have a culinary degree or diploma with...

At Svenska Design Hotel, Mumbai, we are seeking a skilled Tandoor Cooking Expert to join our culinary team. In this role, you will be responsible for maintaining the highest standards of quality and consistency in the daily preparation of tandoor-based dishes.You will be expected to stay up-to-date with new products, recipes, and preparation techniques,...

Job Title: Master Bartender - Bombay BarJob Type: Full-timeAbout Us:Fairmont Hotels & Resorts is a renowned hospitality group with a portfolio of over 90 extraordinary hotels worldwide.Job Summary:We are seeking a skilled Master Bartender to join our pre-opening team at Fairmont Mumbai. As a key member of our team, you will be responsible for curating...

Job Title: Master ChefFairmont Hotels & Resorts is a renowned hospitality group with a portfolio of over 90 extraordinary hotels worldwide. As a Master Chef, you will be part of a team that creates unforgettable experiences for guests, while upholding the highest standards of quality and excellence.Key Responsibilities:Develop and implement innovative menus...

Job OverviewAs the Chief Head Baker at Fairmont Mumbai, you will be responsible for leading the bakery department with creativity, precision, and passion. Your role will involve overseeing all aspects of bread and pastry production, ensuring the highest quality standards are met while maintaining efficiency and consistency.Key ResponsibilitiesLead and manage...

Job SummaryWe are seeking a highly skilled and experienced Master Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality food products, while maintaining the highest standards of food safety and hygiene.Key ResponsibilitiesMenu Development: Collaborate...

At Fairmont Mumbai, we're seeking a skilled Mixologist to join our pre-opening team. As a key member of our team, you'll be responsible for crafting exceptional beverage experiences that exceed guest expectations.Key Responsibilities:Develop and innovate cocktail recipes that showcase local flavors, seasonal ingredients, and global trends.Deliver...

Job SummaryWe are seeking a highly motivated and detail-oriented Kitchen Assistant to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for maintaining a high standard of food quality and safety in our kitchen.Key Responsibilities• Stock up the assigned kitchen with raw materials and ingredients on a daily basis•...

Job SummaryWe are seeking a highly motivated and organized Kitchen Assistant to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food safety and hygiene, and providing exceptional service to our guests.Key ResponsibilitiesFood...

Job SummaryThe Food and Beverage Operations Manager is responsible for overseeing all culinary, restaurant, beverage, and room service operations. This role ensures guest and employee satisfaction, maintains standards, and meets or exceeds financial goals. The ideal candidate will have knowledge and proficiency of all applicable food and beverage laws and...

Actively share ideas opinions and suggestions to improve the environment and menusMeet guests and wedding planners and design special menu for events and weddingsEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standardsCommunicate effectively with the rest of the team and thrive...

Actively share ideas opinions and suggestions to improve the environment and menus Meet guests and wedding planners and design special menu for events and weddings Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and...

**Job Number** 24107811 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of the specialty...

**Job Number** 24153933 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of the specialty...

Actively share ideas opinions and suggestions to improve the environment and menusMeet guests and wedding planners and design special menu for events and weddingsEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standardsCommunicate effectively with the rest of the team and thrive...

Actively share ideas opinions andsuggestions to improve the environment andmenusMeet guests and wedding planners anddesign special menu for events andweddingsEnsure the consistency in thepreparation of all food items for a la carte and/or buffet menusaccording to property recipes andstandardsCommunicate effectively with the restof the team and thrive for...

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily misenplace for the assigned station Prepare food items as per...

We offer patients a personalised, ready-to-eat, diet for diseases, disorders and syndrome. We have a team of clinical dieticians with various specializations such as gastrointestinal, oncology, neuroscience, renal, diabetes, haematological, infectious, diseases, disorders and syndrome. Depending on the patient’s illness, our expert clinical dietician...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Job Title: Chocolatier **Job Description**: As a Chocolatier, you are a master craftsman in the art of chocolate making, creating exquisite chocolates, confections, and treats that delight the senses. Your role involves a combination of creativity, technical skill, and attention to detail to produce high-quality chocolates with unique flavors, textures, and...

Job Description: As a sommelier, you play a crucial role in enhancing the dining experience for guests by curating and managing the wine selection in restaurants, hotels, or other dining establishments. Your responsibilities include: - Wine Selection: You meticulously choose wines to complement the menu offerings, taking into account factors such as flavor...

Job Title: - Commi1(Multi cuisine) **Salary**: - 25k to 30k CTC Experience: - 1y Location: - Pvr Limited, Maker's Maxity Mall, Jio World drive, 2nd floor, opp MMRDA office Behind Famil Court, bandra kurla Complex, Bandra east, Mumbai-400051 Or 7205153122 As a Commi 1 in a multi-cuisine kitchen, preparation of various dishes from different cuisines....

As an HR Executive at Hunger Inc. Hospitality, you will be working within all the domains of the HR Function. You are ideally starting off in your career and want to be in the front seat of everything that happens in the world of HR. You’ll play a critical role in supporting our team in all our day to day activities from Talent Acquisition and Onboarding,...

The duties and responsibilities of a Bakery and Pastry Chef in a hospitality setting, especially under Kish Hospitality Consultants or similar firms, typically include the following: 1. Menu Planning: Collaborating with the consultant team and client to create innovative bakery and pastry menus that meet the client's brand identity and customer...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...