Culinary Assistant

1 month ago


Mumbai, Maharashtra, India AccorHotel Full time

Job Summary

We are seeking a highly motivated and organized Culinary Assistant to join our team at AccorHotel. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food production area.

Key Responsibilities

  • Stock Management

Ensure that the assigned kitchen is stocked with raw materials and ingredients on a daily basis.

Equipment Maintenance

Be familiar with the use of electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.

Cooking and Preparation

Master all basic cooking methods, including cutting of ingredients and preparing mise en place for the assigned station.

Food Safety and Hygiene

Prepare food items as per standard recipe cards while maintaining portion control and minimizing waste.

Cleaning and Maintenance

Clean and maintain all equipment within the food production area.

Reporting Hazards

Promptly report any hazards, unsafe working conditions, or equipment that requires repair or maintenance to the immediate supervisor.

Additional Responsibilities

  • Hotel Safety and Emergency Procedures

Be well-versed in hotel fire and life safety/emergency procedures.

Food Safety and Hygiene

Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).

Training and Development

Attend all briefings, meetings, and trainings as assigned by management.

Personal Appearance and Hygiene

Maintain a high standard of personal appearance and hygiene at all times.

Reasonable Duties

Perform other reasonable duties assigned by management.

Qualifications

  • Education

High school diploma.

Culinary Arts Certification

Associates degree diploma or certification in culinary arts.

Work Arrangements

No remote work options are available for this position.

This is a full-time employment opportunity.



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