Culinary Assistant

1 week ago


Mumbai, Maharashtra, India Jio World Centre Full time
Job Overview

The DCDP Garde Manger position at Jio World Centre presents a captivating opportunity for culinary enthusiasts to enhance their career. Located in Mumbai, this junior role demands a minimum of 1 year of experience.

This is an exciting chance to be part of the kitchens' cold section, contributing significantly to the quality and presentation of dishes served at our renowned centre.

Key Responsibilities
  1. Assist in the preparation and presentation of cold dishes in the garde manger section with precision and attention to detail.
  2. Maintain a high standard of food quality by following recipes and instructions.
  3. Ensure the cleanliness and organization of the kitchen and storage areas are consistently maintained.
  4. Collaborate with other kitchen staff to guarantee smooth and efficient service.
  5. Monitor stock levels and report potential shortages to the kitchen manager in a timely manner.
  6. Comply strictly with all health and safety regulations within the kitchen environment.
  7. Participate actively in the development and refinement of recipes and techniques.
  8. Contribute significantly to maintaining the overall quality and hygiene of the kitchen area.
Requirements and Skills
  • Proven skills in food preparation, ensuring the highest quality of each dish.
  • A strict adherence to food safety protocols and guidelines, maintaining a hygienic and safe kitchen environment.
  • Exceptional attention to detail, ensuring precision and accuracy in the presentation and flavor of dishes.
  • Proficient knife skills, enabling efficient and precise ingredient preparation with minimal waste.
  • Strong organizational skills to maintain an orderly workspace and manage various tasks effectively.
  • Ability to work cohesively with a team, fostering a supportive and collaborative kitchen atmosphere.
  • Competent in time management to efficiently prioritize tasks and meet service deadlines.
  • Deep menu knowledge to assist in the preparation and presentation of a diverse range of dishes.
Benefits and Compensation

We offer a competitive salary ranging from ₹8,00,000 to ₹12,00,000 per annum, commensurate with experience, making this an attractive opportunity for ambitious individuals seeking growth and professional satisfaction in a dynamic culinary environment.


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