Culinary Associate
4 weeks ago
Demi Chef De Partie - Indian
As a key member of our culinary team, you will contribute to the success of our outlet by providing exceptional service to our guests.
The Demi Chef de Partie - Indian Cuisine is responsible for assisting in the kitchen, ensuring the highest standards of food quality and presentation, and maintaining a clean and safe working environment.
Essential Responsibilities
• Provide excellent service to guests, responding to their needs and preferences
• Assist in food preparation, cooking, and presentation, adhering to our hotel's standards and recipes
• Maintain a clean and organized kitchen, adhering to health and safety regulations
Requirements
• Basic knowledge of kitchen hygiene practices and occupational health and safety standards
• Good guest relations skills, with a focus on delivering exceptional service
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