Director of Culinary Operations

Job Title:Culinary DirectorDescription:At Accor, we are seeking a highly skilled and experienced Culinary Director to lead our food and beverage operations. The successful candidate will be responsible for overseeing the culinary team, driving menu innovation, and ensuring exceptional food quality and presentation.Key Responsibilities:Culinary Leadership:...

**Job Summary**Accor is seeking a highly experienced and skilled Director of Culinary Operations to lead our Food and Beverage team. As a key member of our leadership team, you will be responsible for implementing and maintaining the highest standards of food service operations, recruiting and developing a high-performing team, and driving business growth...

About the Role:We are seeking a highly skilled and experienced Executive Culinary Director to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the development and implementation of innovative menus and culinary programs that exceed our guests' expectations.Key Responsibilities:Menu Development:...

Key Responsibilities:Indian Cuisine Expertise: We seek a highly skilled and experienced Culinary Director to oversee the culinary operations of our restaurant. The ideal candidate will have an extensive background in Indian cuisine, with expertise in menu planning, food preparation, and presentation.Culinary Leadership: As our Culinary Director, you will be...

Job SummaryFairmont hotels, a renowned luxury hotel brand, seeks an exceptional Director of Culinary Operations to lead our Food and Beverage department. With a global presence and a commitment to excellence, we are dedicated to providing exceptional service and fostering a culture of innovation.Key ResponsibilitiesImplement and maintain the highest standard...

Key Responsibilities:As an Executive Culinary Director at AccorHotel, you will be responsible for actively sharing ideas, opinions, and suggestions to improve the environment and menus. You will meet guests and wedding planners to design special menus for events and weddings. Additionally, you will ensure the consistency in the preparation of all food items...

Key Responsibilities:Ensure that culinary activities align with corporate strategy and hotel actions are implemented as necessary.Lead regular communications meetings and facilitate effective departmental briefings.Guarantee exceptional guest service by ensuring all culinary employees deliver the brand promise.Maximize employee productivity through...

Job SummaryThe Assistant Director of Food and Beverage is responsible for the efficient operation of the department, ensuring that all outlets meet the hotel's standards and are individually profitable. This role requires strong operational, administrative, and interpersonal skills, with a focus on banqueting experience.Key ResponsibilitiesManage the...

Job Summary We are seeking an exceptional Master Chef to join our team at Fairmont Hotels & Resorts. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our exquisite culinary offerings. Responsibilities Develop and implement innovative menu concepts and recipes that showcase the best of our local...

Job Summary: As a key member of the culinary team at Accor, the Culinary Operations Specialist will be responsible for ensuring that all food served meets the highest standards of quality and presentation. This involves ensuring that ingredients are fresh and of the highest quality, and that all dishes are prepared and presented to the highest standards....

Key Responsibilities:Menu Development: Collaborate with the culinary team to design and implement seasonal menus, ensuring a diverse and appealing selection of dishes that meet the needs of our discerning guests.Team Leadership: Foster a positive and inclusive work environment by mentoring and guiding sous chefs and culinary colleagues, promoting open...

Culinary Excellence at Maira's ResortMaira's Resort is seeking a seasoned Culinary Head to lead our kitchen operations. The ideal candidate will have a proven track record of managing a high-volume kitchen while maintaining the highest standards of quality and presentation.Key Responsibilities:Menu Development: Collaborate with our culinary team to...

Culinary Operations ManagerAt Hyatt Corporation, we are seeking a skilled Culinary Operations Manager to oversee the efficient running of our kitchen department. The ideal candidate will have a minimum of 2 years of experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant with good standards. A qualification...

Culinary Department Leadership RoleYou will be responsible for the efficient operation of the kitchen in line with Hyatt International's corporate strategies and brand standards. The successful candidate will manage the assigned kitchen as an independent profit centre, ensuring maximum guest satisfaction while operating within budget.RequirementsMinimum 2...

Key Responsibilities: As a key member of our team, you will oversee food production operations in our esteemed culinary establishments. Your primary focus will be on managing the end-to-end food production process, ensuring high-quality standards are met in all aspects of culinary operations. To achieve this, you will lead a team of skilled...

Culinary Leadership OpportunityYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Senior Kitchen Manager is responsible to manage the assigned kitchen as an independent profit centre, in line with the...

About the Job:Culinary Chef sought by leading food establishment to lead culinary operations and generate innovative dishes. Responsibilities include menu planning, inventory management, and kitchen operations oversight.

Culinary Operations Manager Job Description:Key ResponsibilitiesLead Kitchen TeamDirect and Evaluate Team MembersMaintain Quality and Consistency in Food PreparationCoordinate and Supervise Team MembersReview Recipes and Maintain FoldersEnsure Compliance with Public Health RegulationsOversee Food Production and Control CostsEnsure Accuracy of Food...

As a key member of The Indian Hotels Company LimitedCulinary OperationsKey ResponsibilitiesLead the food production team to deliver high-quality dishesDevelop and implement culinary strategies to enhance guest experienceLocationMumbaiAbout UsThe Indian Hotels Company Limited is a leading hospitality company with a rich historyWe are committed to delivering...

Company OverviewJio World Centre is an iconic cultural and business hub developed by Nita M. Ambani in Mumbai's vibrant Bandra Kurla Complex.Culinary Role OverviewWe are seeking a skilled Culinary Specialist for Cold Kitchen Operations to join our culinary team at Jio World Centre.Key Responsibilities:Assist in preparing and presenting cold kitchen items,...