Culinary Operations Manager

Culinary Operations ManagerAt Hyatt Corporation, we are seeking a skilled Culinary Operations Manager to oversee the efficient running of our kitchen department. The ideal candidate will have a minimum of 2 years of experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant with good standards. A qualification...

Key Responsibilities: As a key member of our team, you will oversee food production operations in our esteemed culinary establishments. Your primary focus will be on managing the end-to-end food production process, ensuring high-quality standards are met in all aspects of culinary operations. To achieve this, you will lead a team of skilled...

Culinary Team Lead - IndianHyatt Corporation is seeking a skilled Culinary Team Lead to join our kitchen team. As a Culinary Team Lead, you will be responsible for supervising the assigned station/section of the outlet kitchen, ensuring a consistent, high-quality product, and providing courteous, professional, efficient, and flexible service that supports...

Key Responsibilities:The Culinary Operations Manager - Western Cuisine is responsible for supervising the assigned station/section of the outlet kitchen, ensuring a consistent, high-quality product and providing courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International...

Job Description:We are seeking a highly experienced and skilled Executive Chef to join our team at Accor. As a key member of our culinary leadership team, you will be responsible for overseeing the culinary operations of our hotel, ensuring the highest quality of food and beverage products, and delivering exceptional guest experiences.Main...

**Job Summary**Accor is seeking a highly experienced and skilled Director of Culinary Operations to lead our Food and Beverage team. As a key member of our leadership team, you will be responsible for implementing and maintaining the highest standards of food service operations, recruiting and developing a high-performing team, and driving business growth...

Culinary Team Lead OpportunityYou will be responsible for overseeing the efficient operation of the kitchen department, ensuring that all team members adhere to Hyatt International's corporate strategies and brand standards.The ideal candidate will have a minimum of 2 years of experience working in a similar role, preferably within a luxury international...

Job SummaryThe Culinary Operations Manager - Butchery is responsible for the efficient operation of the department, aligning with Hyatt International's Corporate Strategies and brand standards. This role requires effective management of the assigned station to deliver consistent, high-quality products while ensuring courteous, professional, and flexible...

Key ResponsibilitiesThe Culinary Operations Manager will oversee the daily operations of the kitchen at Svenska Design Hotel, Mumbai. This role involves managing the team, ensuring the highest quality of Indian cuisine, and maintaining a clean and safe working environment.Main Responsibilities:Lead the kitchen team to achieve excellent food quality and...

Leadership and Team Management:As a key member of our management team, you will be responsible for inspiring and motivating a diverse group of restaurant staff to deliver exceptional service and uphold the highest standards of our Accor Hotel brand.You will conduct regular training sessions to enhance staff knowledge of Cantonese cuisine service standards...

As a key member of The Indian Hotels Company LimitedCulinary OperationsKey ResponsibilitiesLead the food production team to deliver high-quality dishesDevelop and implement culinary strategies to enhance guest experienceLocationMumbaiAbout UsThe Indian Hotels Company Limited is a leading hospitality company with a rich historyWe are committed to delivering...

Job SummaryThe Culinary Operations Manager - Western Cuisine is responsible for supervising a station/section of the outlet kitchen to prepare a consistent, high-quality product while ensuring courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.Key ResponsibilitiesAssist in...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie - South Indian Cuisine to join our team at the Grand Hyatt Mumbai. As a key member of our culinary department, you will be responsible for supervising the assigned station/section of the outlet kitchen, ensuring the preparation of high-quality products and providing exceptional service...

Culinary Excellence at Maira's ResortMaira's Resort is seeking a seasoned Culinary Head to lead our kitchen operations. The ideal candidate will have a proven track record of managing a high-volume kitchen while maintaining the highest standards of quality and presentation.Key Responsibilities:Menu Development: Collaborate with our culinary team to...

Job Summary: As a key member of the culinary team at Accor, the Culinary Operations Specialist will be responsible for ensuring that all food served meets the highest standards of quality and presentation. This involves ensuring that ingredients are fresh and of the highest quality, and that all dishes are prepared and presented to the highest standards....

Job DescriptionJob Title: Executive ChefCompany: AccorLocation: Not specifiedKey Responsibilities:Culinary Operations: Develop and maintain a detailed Department Operations Manual, prepare the annual Food and Beverage Business Plan, and ensure accurate maintenance of recipes, conversion recipes, yield tables, and product specifications.Customer Service:...

Key Responsibilities:Indian Cuisine Expertise: We seek a highly skilled and experienced Culinary Director to oversee the culinary operations of our restaurant. The ideal candidate will have an extensive background in Indian cuisine, with expertise in menu planning, food preparation, and presentation.Culinary Leadership: As our Culinary Director, you will be...

Job Title:Culinary DirectorDescription:At Accor, we are seeking a highly skilled and experienced Culinary Director to lead our food and beverage operations. The successful candidate will be responsible for overseeing the culinary team, driving menu innovation, and ensuring exceptional food quality and presentation.Key Responsibilities:Culinary Leadership:...

About the Job:Culinary Chef sought by leading food establishment to lead culinary operations and generate innovative dishes. Responsibilities include menu planning, inventory management, and kitchen operations oversight.

About the RoleThe Culinary Manager will be responsible for assisting the Chef de Cuisine in managing the kitchen operation. This includes planning, organizing, directing, and controlling the Kitchen operation and administration.ResponsibilitiesAssist the Chef de Cuisine in managing the kitchen operation.Plan, organize, direct, and control the Kitchen...