Culinary Operations Manager

**Job Summary**Accor is seeking a highly experienced and skilled Director of Culinary Operations to lead our Food and Beverage team. As a key member of our leadership team, you will be responsible for implementing and maintaining the highest standards of food service operations, recruiting and developing a high-performing team, and driving business growth...

As a key member of The Indian Hotels Company LimitedCulinary OperationsKey ResponsibilitiesLead the food production team to deliver high-quality dishesDevelop and implement culinary strategies to enhance guest experienceLocationMumbaiAbout UsThe Indian Hotels Company Limited is a leading hospitality company with a rich historyWe are committed to delivering...

Job DescriptionJob Title: Executive ChefCompany: AccorLocation: Not specifiedKey Responsibilities:Culinary Operations: Develop and maintain a detailed Department Operations Manual, prepare the annual Food and Beverage Business Plan, and ensure accurate maintenance of recipes, conversion recipes, yield tables, and product specifications.Customer Service:...

Accor is seeking a skilled Chef de Partie to join our team at Fairmont Hotels & Resorts. As a key member of our culinary team, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation. You will work closely with the Executive Chef, Executive Sous Chef, and Chef de...

Job Title: Chef de PartieAt Fairmont Hotels & Resorts, we're passionate about delivering exceptional culinary experiences that exceed our guests' expectations. As a Chef de Partie, you'll play a vital role in our kitchen team, working closely with our Executive Chef, Executive Sous Chef, and Chef de Cuisine to ensure seamless kitchen operations and...

Accor is seeking a skilled Chef de Partie to join our team at Fairmont Hotels & Resorts. As a key member of our culinary team, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation. You will work closely with the Executive Chef, Executive Sous Chef, and Chef de...

Job Title: Chef de PartieAt Accor, we are committed to delivering exceptional culinary experiences that exceed our guests' expectations. As a Chef de Partie, you will play a vital role in creating memorable dining experiences that reflect the Fairmont brand ethos.Key Responsibilities:Execute culinary dishes with precision and creativity, maintaining the...

Job Description:As a Culinary Assistant at Agrostarc, you will play a vital role in supporting the daily operations of our kitchen, working closely with our chefs and collaborating with various teams across the organization.Key Responsibilities:Assisting chefs in the preparation and execution of daily recipes and tasks.Collaborating with team members to...

Job Title: Management TraineeJob Summary:We are seeking a highly motivated and detail-oriented Management Trainee to join our team at Agrostarc. As a Management Trainee, you will play a vital role in supporting the daily operations of our kitchen, working closely with our chefs and collaborating with various teams across the company.Key...

Job SummaryFairmont hotels, a renowned luxury hotel brand, seeks an exceptional Director of Culinary Operations to lead our Food and Beverage department. With a global presence and a commitment to excellence, we are dedicated to providing exceptional service and fostering a culture of innovation.Key ResponsibilitiesImplement and maintain the highest standard...

About the Role:We are seeking a highly skilled and experienced Culinary Team Lead to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading a team of commis chefs and kitchen assistants, fostering a culture of learning excellence and teamwork.Key Responsibilities:Execute culinary dishes with precision and...

Job SummaryWe are seeking a highly skilled and experienced Line Cook to join our culinary team on board Celebrity Cruises. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key ResponsibilitiesFood Preparation: Prepare all basic food items for the menu, including soups,...

Job Title: Chef De PartieDepartment: CulinaryReports To: Head ChefJob Summary:We are seeking a skilled and experienced Chef De Partie to join our culinary team at Accor. As a key member of our kitchen team, you will be responsible for the efficient and profitable functioning of the assigned kitchen.Key Responsibilities:Ensure that ibis standards are applied...

Job SummaryWe are seeking a highly motivated and organized Culinary Assistant to join our team at AccorHotel. The successful candidate will be responsible for supporting our kitchen operations and providing exceptional customer service.Key ResponsibilitiesAssist in the preparation and presentation of food and beverages in a fast-paced kitchen...

Job Summary:We are seeking a highly skilled and experienced Culinary Department Supervisor to join our team at Accor Hotel. As a key member of our kitchen team, you will be responsible for overseeing the daily operations of the culinary department, ensuring the highest standards of quality, cleanliness, and customer satisfaction.Key Responsibilities:People...

Job SummaryWe are seeking a skilled Chef de Partie - Western Cuisine to join our culinary team at the Grand Hyatt Mumbai. As a key member of our kitchen team, you will be responsible for supervising the assigned station/section of the outlet kitchen, ensuring the preparation of high-quality products and providing excellent service to our guests.Key...

Job SummaryWe are seeking a skilled Culinary Team Member to join our team at the Grand Hyatt Mumbai. As a Western Cuisine Specialist, you will be responsible for supervising the assigned station/section of the outlet kitchen, ensuring a consistent, high-quality product and providing courteous, professional, efficient, and flexible service that supports the...

Job SummaryWe are seeking a skilled Culinary Team Member to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.The successful candidate will be responsible for supervising the assigned station / section of the outlet kitchen, preparing a consistent, high quality product, and...

Job SummaryWe are seeking a skilled Chef de Partie - Western Cuisine to join our team at the Grand Hyatt Mumbai. As a key member of our culinary team, you will be responsible for supervising the assigned station/section of the outlet kitchen, ensuring the preparation of high-quality products and providing courteous, professional, efficient, and flexible...

Job Title: Commis 1/2/3We are seeking a skilled and enthusiastic Commis to join our team at Hunger Inc Hospitality Pvt Ltd. As a Commis, you will play a vital role in the success of our kitchen operations, working closely with our experienced chefs to deliver exceptional food quality and service.Key Responsibilities:Prepare all food items as per our recipes...