Culinary Team Member

4 weeks ago


Mumbai, Maharashtra, India Hyatt Corporation Full time

Job Summary

We are seeking a skilled Chef de Partie - Western Cuisine to join our team at the Grand Hyatt Mumbai. As a key member of our culinary team, you will be responsible for supervising the assigned station/section of the outlet kitchen, ensuring the preparation of high-quality products and providing courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.

Key Responsibilities

  • Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
  • Supervise the assigned station/section of the outlet kitchen, ensuring the preparation of high-quality products.
  • Provide courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.

Requirements

  • Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
  • Qualification in Kitchen Production or Management will be an advantage.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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