Culinary Team Member
4 weeks ago
Job Summary
We are seeking a skilled Sushi Chef to join our culinary team at the Grand Hyatt Mumbai. As a key member of our kitchen staff, you will be responsible for assisting with the efficient running of the department, ensuring high-quality products, and providing exceptional service to our guests.
Key Responsibilities
- Supervise the assigned station/section of the outlet kitchen to prepare consistent, high-quality products.
- Ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.
- Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
Requirements
- Minimum 2 years of work experience as a Chef De Partie or 3-4 years as a Demi Chef De Partie/Commis in a hotel or large restaurant with good standards.
- Qualification in Kitchen Production or Management is an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
- Basic Computer Skills in MS Office and Recipe Maintenance System are preferred.
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