Culinary Team Member
2 weeks ago
Job Summary
The Culinary Team Member - Western Cuisine Specialist is responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
Key responsibilities include supervising the assigned station/section of the outlet kitchen, preparing a consistent, high-quality product, and ensuring courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.
Requirements
Minimum 2 years of work experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management is an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
Basic computer skills in MS Office and Recipe Maintenance System are preferred.
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