Culinary Team Member

1 month ago


Mumbai, Maharashtra, India Hyatt Corporation Full time

Job Summary

The Culinary Team Member will assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations.

The ideal candidate will have a minimum of 2 years of work experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.

Key Responsibilities

  • Supervise the assigned station/section of the outlet kitchen to prepare a consistent, high-quality product.
  • Ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.
  • Collaborate with the team to maintain a clean and safe working environment.

Requirements

  • Qualification in Kitchen Production or Management is an advantage.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
  • Basic computer skills in MS Office and Recipe Maintenance System are preferred.

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