Culinary Team Member
1 day ago
Job Title: Chef De Partie
Department: Culinary
Reports To: Head Chef
Job Summary:
We are seeking a skilled and experienced Chef De Partie to join our culinary team at Accor. As a key member of our kitchen team, you will be responsible for the efficient and profitable functioning of the assigned kitchen.
Key Responsibilities:
- Ensure that ibis standards are applied to the production of food and the cleanliness of the kitchen and equipment.
- Ensure that the hygiene standards are maintained by the team in accordance with set standards.
- Plan and coordinate the activities of the team to ensure operative effectiveness.
- Manage the team to ensure the proper use of equipment and efficient completion of all tasks.
- Monitor the operations of the assigned function to ensure that the food wastage is minimized.
Requirements:
- Proven experience in a similar role within the hospitality industry.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Knowledge of food safety and hygiene practices.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment.
How to Apply:
Please submit your application, including your resume and a cover letter, to [insert contact information].
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