Culinary Director

About the Role:We are seeking a highly skilled and experienced Executive Culinary Director to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the development and implementation of innovative menus and culinary programs that exceed our guests' expectations.Key Responsibilities:Menu Development:...

Key Responsibilities:Indian Cuisine Expertise: We seek a highly skilled and experienced Culinary Director to oversee the culinary operations of our restaurant. The ideal candidate will have an extensive background in Indian cuisine, with expertise in menu planning, food preparation, and presentation.Culinary Leadership: As our Culinary Director, you will be...

**Job Summary**Accor is seeking a highly experienced and skilled Director of Culinary Operations to lead our Food and Beverage team. As a key member of our leadership team, you will be responsible for implementing and maintaining the highest standards of food service operations, recruiting and developing a high-performing team, and driving business growth...

Key Responsibilities:As an Executive Culinary Director at AccorHotel, you will be responsible for actively sharing ideas, opinions, and suggestions to improve the environment and menus. You will meet guests and wedding planners to design special menus for events and weddings. Additionally, you will ensure the consistency in the preparation of all food items...

Job Summary We are seeking an exceptional Master Chef to join our team at Fairmont Hotels & Resorts. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our exquisite culinary offerings. Responsibilities Develop and implement innovative menu concepts and recipes that showcase the best of our local...

Key Responsibilities:Menu Development: Collaborate with the culinary team to design and implement seasonal menus, ensuring a diverse and appealing selection of dishes that meet the needs of our discerning guests.Team Leadership: Foster a positive and inclusive work environment by mentoring and guiding sous chefs and culinary colleagues, promoting open...

Job SummaryFairmont hotels, a renowned luxury hotel brand, seeks an exceptional Director of Culinary Operations to lead our Food and Beverage department. With a global presence and a commitment to excellence, we are dedicated to providing exceptional service and fostering a culture of innovation.Key ResponsibilitiesImplement and maintain the highest standard...

Key Responsibilities:Ensure that culinary activities align with corporate strategy and hotel actions are implemented as necessary.Lead regular communications meetings and facilitate effective departmental briefings.Guarantee exceptional guest service by ensuring all culinary employees deliver the brand promise.Maximize employee productivity through...

Culinary Department Leadership RoleYou will be responsible for the efficient operation of the kitchen in line with Hyatt International's corporate strategies and brand standards. The successful candidate will manage the assigned kitchen as an independent profit centre, ensuring maximum guest satisfaction while operating within budget.RequirementsMinimum 2...

Culinary Leadership OpportunityYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Senior Kitchen Manager is responsible to manage the assigned kitchen as an independent profit centre, in line with the...

Executive Chef:Accor is seeking an Executive Chef to lead our culinary team at Novotel Mumbai – Juhu Beach. As a key member of our hotel's management team, you will be responsible for overseeing the culinary operations, ensuring exceptional food quality, and delivering a unique dining experience for our guests.Main Responsibilities:Develop and maintain a...

Job SummaryThe Assistant Director of Food and Beverage is responsible for the efficient operation of the department, ensuring that all outlets meet the hotel's standards and are individually profitable. This role requires strong operational, administrative, and interpersonal skills, with a focus on banqueting experience.Key ResponsibilitiesManage the...

Job SummaryWe are seeking a highly skilled and experienced Associate Director of Food to join our team at Fairmont hotels. As a key member of our Food and Beverage leadership team, you will be responsible for implementing and maintaining the highest standards of food service operations.Key ResponsibilitiesRecruit, train, and manage a high-performing team to...

Event DirectorAt Accor, we are seeking a skilled Event Director to lead our Banquets team. As a key member of our hospitality team, you will be responsible for ensuring the highest level of service and quality in all aspects of event planning and execution.Key Responsibilities:Lead, mentor and train the Banquets team to deliver exceptional service and...

Job Title: Associate Director of FoodAccor is seeking a highly skilled and experienced Associate Director of Food to join our team. As a key member of our Food and Beverage leadership team, you will be responsible for driving the success of our food operations and ensuring exceptional guest experiences.Key Responsibilities:Develop and implement effective...

{"Title": "Culinary Arts Director", "Key Responsibilities": "As a seasoned Culinary Arts Director, you will be responsible for leading our specialty restaurant at Fairmont Mumbai to new heights, showcasing your artistic culinary talents and trend-setting food offerings.Develop and implement menus that showcase Asian cuisine, with a specialization in Chinese...

As the Head Culinary Director at Accor Hotel, you will be responsible for overseeing the culinary operations of our establishment. Your key objectives will include ensuring that all culinary activities are aligned with our corporate strategy, and that our hotel actions have been implemented where appropriate. You will conduct regular communications meetings...

About the Role:We are seeking a highly skilled and experienced Culinary Director to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.Key Responsibilities:Develop and implement innovative menu concepts that...

Job SummaryAs a key member of the Accor team, the Executive Sous Chef plays a vital role in overseeing the culinary operations of our hotel. This exceptional leader is responsible for ensuring the highest quality of food and service, while maintaining a safe and efficient kitchen environment. Reporting directly to the Food and Beverage Director, the...

Join our team as an F&B Operational Trainer and take on a challenging role that involves collaborating with the Director of Food and Beverage, Director of Culinary, and the entire F&B Team to develop, plan, and manage learning and development programs for the Food and Beverage division.Key Responsibilities:Assist the Director, Food and Beverage and Director...