Culinary Operations Specialist
2 weeks ago
As a key member of the culinary team at Accor, the Culinary Operations Specialist will be responsible for ensuring that all food served meets the highest standards of quality and presentation. This involves ensuring that ingredients are fresh and of the highest quality, and that all dishes are prepared and presented to the highest standards.
Main Responsibilities:
- Ensure that all food served meets the highest standards of quality and presentation.
- Maintain a clean and organized kitchen environment.
- Supervise and train junior chefs and kitchen staff.
- Assist in menu planning and development.
- Ensure that all health and safety regulations are adhered to.
- Prior experience in a similar role.
- Excellent culinary skills and knowledge.
- Ability to work well under pressure in a fast-paced environment.
- Excellent communication and interpersonal skills.
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Culinary Specialist
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