Culinary Specialist

2 weeks ago


Mumbai, Maharashtra, India AccorHotel Full time
Job Summary

As a Culinary Specialist at AccorHotel, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation. You will work closely with the Executive Chef, Executive Sous Chef, and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.

Key Responsibilities
  • Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning excellence and teamwork.
  • Contribute to menu planning and development, bringing fresh ideas and culinary trends to the table.
  • Adhere to all food safety and hygiene standards, ensuring a clean and organized working environment at all times.
  • Efficiently manage food costs, portion control, and wastage to maximize profitability while maintaining quality.
  • Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends.
  • Consistently strive to exceed guest expectations, delivering memorable dining experiences that reflect the AccorHotel brand ethos.

Requirements
  • Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
  • Culinary degree or diploma preferred.
  • Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Knowledge of HACCP and food safety standards.
  • Passion for culinary excellence and a commitment to continuous learning and development.


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