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Executive Culinary Leader
1 month ago
Fairmont Hotels & Resorts is a world-renowned luxury hospitality group, boasting an unparalleled portfolio of over 90 extraordinary hotels. Since 1907, we have been crafting magnificent experiences that leave a lasting impression on our guests.
Our commitment to exceptional service, awe-inspiring public spaces, and locally inspired cuisine has earned us a reputation as a leader in the hospitality industry. We take pride in our pioneering approach to sustainability and responsible tourism practices, making us a preferred choice for travelers seeking authentic experiences.
About the RoleWe are seeking an experienced Executive Chef de Partie to join our team at Fairmont Hotels & Resorts. As a key member of our culinary team, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.
Responsibilities- Collaborate with the Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation.
- Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork.
- Contribute to menu planning and development, bringing fresh ideas and culinary trends to the table.
- Adhere to all food safety and hygiene standards, ensuring a clean and organized working environment at all times.
- Efficiently manage food costs, portion control, and wastage to maximize profitability while maintaining quality.
To succeed in this role, you will need:
- Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
- Culinary degree or diploma preferred.
- Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
- Excellent leadership, communication, and interpersonal skills.
- Able to thrive in a fast-paced environment and handle pressure with grace and professionalism.
As a valued member of our team, you can expect:
- An estimated salary of $55,000 - $65,000 per year, depending on location and experience.
- A comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
- The opportunity to work in a dynamic and supportive environment, with access to ongoing training and development programs.
- A chance to be part of a global hospitality group, with opportunities for career growth and advancement.