Executive Culinary Leader

About Fairmont Hotels & ResortsFairmont Hotels & Resorts is an unparalleled portfolio of over 90 extraordinary hotels where guests create unforgettable moments. Since 1907, we've been crafting magnificent hotels deeply connected to their destinations' history, culture, and community.As a world-leading hospitality group with over 5,400 properties in more than...

Accor Hotel - Culinary Team Leader Job DescriptionJob Title: Culinary Team LeaderCompany OverviewAccor Hotel is a leading hospitality company that offers a unique blend of comfort, style, and exceptional service. As a Culinary Team Leader, you will play a vital role in maintaining the high standards of our culinary operations and contributing to the success...

Job Summary:The Senior Culinary Team Leader is a key role within AccorHotel, responsible for overseeing the culinary team and ensuring the delivery of exceptional dining experiences for our guests.About the Role:This is a full-time position that requires strong leadership skills, with previous experience in the culinary field. As a Senior Culinary Team...

About AccorHotel:We are a leading hospitality company dedicated to delivering exceptional guest experiences.Salary:$60,000 - $80,000 per annumJob Description:The Senior Culinary Team Leader will play a crucial role in leading our culinary team to deliver high-quality dishes that exceed guest expectations.Key Responsibilities:Lead and mentor a team of chefs...

At Fairmont Hotels & Resorts, we are seeking an exceptional Executive Pastry Chef to lead our culinary team. The ideal candidate will possess a passion for pastry arts, excellent leadership skills, and a commitment to delivering exceptional guest experiences.Key ResponsibilitiesDevelop and implement innovative pastry menus that showcase our hotel's culinary...

Accor, a world-leading hospitality group with over 5,400 properties across more than 110 countries, seeks an exceptional Executive Pastry Chef to join our team.About the RoleThis is a unique opportunity for a skilled pastry professional to lead our culinary discipline teams and drive excellence in pastry preparation. The successful candidate will be...

Job Overview">Culinary Team Leader - South Indian is responsible for supervising a team of culinary professionals in the preparation and presentation of high-quality dishes.

**Job Summary**As an Executive Culinary Specialist at AccorHotel, you will be responsible for leading a team of culinary professionals to deliver exceptional dining experiences. Your expertise in culinary arts and leadership skills will ensure seamless kitchen operations and consistency in food preparation.**Key Responsibilities**Execute culinary dishes with...

Join the Accor team as a highly skilled and experienced pastry professional to lead our pastry team in delivering exceptional culinary experiences for our guests.About the RoleThis is a unique opportunity to join the Fairmont team as a Sous Chef - Pastry Team. As a key member of the culinary team, you will be responsible for leading the pastry team in...

We are seeking a seasoned and accomplished Executive Culinary Director to lead our culinary team at Hunger Inc Hospitality Pvt Ltd.The ideal candidate will have extensive experience in culinary operations, exceptional leadership skills, and a passion for delivering outstanding dining experiences.Key Responsibilities:Spearhead the development and execution of...

Job SummaryThe Executive Culinary Assistant will be responsible for providing exceptional service to customers in a fast-paced culinary environment.This role requires a high level of culinary expertise, with a focus on preparing high-quality food products and ensuring efficient service.Key Responsibilities• Assist the culinary team in preparing and...

About the Role:We are seeking a highly skilled and experienced Executive Culinary Director to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the development and implementation of innovative menus and culinary programs that exceed our guests' expectations.Key Responsibilities:Menu Development:...

Compensation: $70,000 - $90,000 per annum. At Fairmont Hotels & Resorts, we are looking for a visionary leader to craft our beverage experience. As a Key Culinary Leader, you will be responsible for developing and implementing innovative drink menus that showcase our brand's personality. You will lead by example, creating exceptional cocktails that align...

About the RoleG ghost kitchens India is seeking a highly experienced and skilled Executive Culinary Director to lead our culinary team. As a key member of our leadership team, you will be responsible for driving menu innovation, leading kitchen operations, and developing high-performing teams.Key ResponsibilitiesCulinary Leadership: Develop and implement...

Job Summary We are seeking an exceptional Master Chef to join our team at Fairmont Hotels & Resorts. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our exquisite culinary offerings. Responsibilities Develop and implement innovative menu concepts and recipes that showcase the best of our local...

Job Title: Chef de PartieAt Fairmont Hotels & Resorts, we're passionate about delivering exceptional culinary experiences that exceed our guests' expectations. As a Chef de Partie, you'll play a vital role in our kitchen team, working closely with our Executive Chef, Executive Sous Chef, and Chef de Cuisine to ensure seamless kitchen operations and...

Job Title: Executive Culinary Team LeadJob Summary: We are seeking an experienced Executive Culinary Team Lead to oversee the kitchen operations at our esteemed restaurant. The ideal candidate will have a proven track record of managing finances, producing high-quality food, and working closely with restaurant managers to achieve overall food and beverage...

Our commitment to delivering exceptional dining experiences is at the heart of our culinary team. We're seeking a highly skilled Chef de Partie to join our dynamic team at Fairmont Hotels & Resorts.Key Responsibilities:Develop and execute innovative culinary dishes that showcase our commitment to quality and presentation.Collaborate with our Executive Chef...

Unlock Your Culinary Potential as an Executive Pastry Team LeaderWe are seeking a highly skilled and experienced Executive Pastry Team Leader to join our team at Fairmont Hotels & Resorts.About UsFairmont Hotels & Resorts is a renowned hospitality group with a portfolio of over 90 extraordinary hotels worldwide. Our commitment to excellence and personalized...

Job ResponsibilitiesDirect the work of kitchen staff in maintaining high-quality food production and presentationEnsure team members adhere to health, safety, and sanitation standardsCollaborate with Executive Steward to maintain kitchen cleanlinessImplement hotel safety, health, security, and loss control policiesOther Key ResponsibilitiesStay up-to-date...