Executive Culinary Director

Company OverviewKitchen Roast is a boutique catering service based in Mumbai, renowned for its unique food experiences tailored to individual tastes. The company's core philosophy revolves around using native ingredients sourced directly from local suppliers and avoiding artificial additives. This approach enables Kitchen Roast to offer authentic flavors...

Job Title: Senior Culinary DirectorAbout the RoleWe are seeking a highly skilled and experienced Senior Culinary Director to join our team at Accor. The successful candidate will lead our culinary operations, ensuring exceptional food quality, safety, and service standards across all outlets.About the TeamYou will be part of a dynamic and dedicated team of...

Job OverviewAt pH4 Food and Beverages Private Limited, we are passionate about delivering exceptional customer experiences through our crafted beverages, food, and spaces. As a key member of our culinary team, the Culinary Operations Director plays a vital role in shaping our food offerings and ensuring that they meet the highest standards of quality,...

Freny's - All Day Dining & Bar is seeking a seasoned professional to lead our culinary team. The successful candidate will have a strong background in food production and be able to oversee the preparation of meals for our restaurant.Salary: ₹1,200,000 per annum (approximate estimate based on industry standards)Job DescriptionThe ideal candidate will have...

Executive Chef Job OpportunityThe ideal candidate is a seasoned chef with extensive experience in fine dining. They will oversee the kitchen's operations by consistently seeking ways to enhance the menu, ensuring the production of high-quality food, and collaborating closely with restaurant managers in the overall food and beverage management of the...

Culinary Excellence at Fairmont Hotels & ResortsFairmont Hotels & Resorts is a world-renowned luxury hospitality group, boasting an unparalleled portfolio of over 90 extraordinary hotels. Since 1907, we have been crafting magnificent experiences that leave a lasting impression on our guests.Our commitment to exceptional service, awe-inspiring public spaces,...

Freny's - All Day Dining & Bar seeks a highly skilled Executive Culinary Leader to join our team. As a key member of our culinary staff, you will be responsible for leading the kitchen team and overseeing all aspects of food production.Compensation:A competitive salary of ₹35 lakhs per annumAbout the Role:The ideal candidate will have 8+ years of...

About Fairmont Hotels & ResortsFairmont Hotels & Resorts is an unparalleled portfolio of over 90 extraordinary hotels where guests create unforgettable moments. Since 1907, we've been crafting magnificent hotels deeply connected to their destinations' history, culture, and community.As a world-leading hospitality group with over 5,400 properties in more than...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Operations Manager to join our team at Celebrity Cruises.Job DescriptionThe successful candidate will be responsible for directing, coaching, supporting, supervising, and evaluating all direct reports in the culinary department. A strong food knowledge and understanding of...

About UsKnoxx Foods is a leading B2B food solutions provider specializing in high-quality ingredients for packed food manufacturers and food service distributors.Job SummaryWe seek an experienced Head of New Product Development Chef to lead our Knoxx Innovation Centre. As a key member of our team, you will develop innovative menus featuring Knoxx products,...

About AgrostarcAgrostarc is a leading innovation center based in Mumbai, dedicated to creating new products and experiences.Job Title: Executive Chef - Culinary InnovatorSalary Range: ₹ 25,00,000 - ₹ 35,00,000 per annumJob Description:We are seeking an experienced Executive Chef with expertise in Indian cuisine to lead our culinary innovation efforts....

Culinary Excellence at Maira's ResortMaira's Resort is seeking a seasoned Culinary Head to lead our kitchen operations. The ideal candidate will have a proven track record of managing a high-volume kitchen while maintaining the highest standards of quality and presentation.Key Responsibilities:Menu Development: Collaborate with our culinary team to...

About This OpportunityWe are seeking a highly skilled and experienced Executive Culinary Specialist to join our team on board Celebrity Cruises. This is an exceptional opportunity for a talented cook with advanced knife handling skills to work in a dynamic and multicultural environment.Job Summary:Prepare high-quality menu items as per company recipes and...

About the Role:The Executive Chef and Culinary Department Head is a key position within the Hyatt Corporation, responsible for overseeing the efficient operation of the culinary department. Located in Mumbai, this role requires a minimum of 2 years' experience as a Chef de Cuisine or Sous Chef in a hotel or restaurant with good standards.Key...

About Knoxx Foods:">Knoxx Foods is a B2B food solutions provider specializing in high-quality ingredients for packed food manufacturers and food service distributors. Our Knoxx Innovation Centre drives culinary creativity, transforming concepts into cutting-edge, profitable food solutions.">Job Overview:">We seek a dynamic Culinary Innovation Leader to lead...

About the RoleThe Sous Chef plays a pivotal role in supporting the Executive Chef by overseeing kitchen operations, directing team members, and ensuring seamless culinary experiences for our guests.

Company OverviewAvenue Growth is a dynamic On-Demand Workforce platform that connects businesses with skilled gig workers instantly. As a pioneer in the gig economy, we strive to deliver exceptional experiences.Role OverviewWe are seeking an experienced Junior Chef with 1-3 years of culinary expertise. This full-time role is based in prominent locations such...

About Fairmont Hotels & ResortsEstablished in 1907, Fairmont Hotels & Resorts has created an unrivaled portfolio of over 90 extraordinary hotels worldwide. Each hotel is rich with character and deeply connected to the history, culture, and community of its destination.Job SummaryWe are seeking a highly skilled Senior Culinary Operations Manager to join our...

Job OverviewWe are seeking a skilled and dedicated Culinary Team Member to join our team at Grand Hyatt Mumbai. As a Commis Chef - Western, you will be responsible for delivering exceptional food quality and service to our guests.About the RoleThis is an exciting opportunity for a talented individual who is passionate about culinary arts to grow their career...

About Indus HospitalityWe are a distinguished hospitality company based in India, offering innovative European cuisine through our fine dining experiences. Our brands include Yazu and Juliette, which have quickly made a mark in the industry by delivering seamless culinary experiences from diverse regions.Job SummaryThis is a full-time on-site role for a Sous...