Culinary Team Lead

Job Summary:The Senior Culinary Team Leader is a key role within AccorHotel, responsible for overseeing the culinary team and ensuring the delivery of exceptional dining experiences for our guests.About the Role:This is a full-time position that requires strong leadership skills, with previous experience in the culinary field. As a Senior Culinary Team...

About AccorHotel:We are a leading hospitality company dedicated to delivering exceptional guest experiences.Salary:$60,000 - $80,000 per annumJob Description:The Senior Culinary Team Leader will play a crucial role in leading our culinary team to deliver high-quality dishes that exceed guest expectations.Key Responsibilities:Lead and mentor a team of chefs...

Culinary Team Member - Bakery   Job Summary The Culinary Team Member - Bakery is responsible for providing an exceptional and consistent level of service to customers. This role involves preparing a high-quality food product, ensuring courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt...

Company OverviewAt Accor, we are committed to delivering exceptional experiences for our guests. Our culinary team plays a vital role in achieving this goal by serving high-quality dishes that showcase our passion for food and hospitality.Estimated Salary Range$40,000 - $60,000 per year (dependent on location and experience)Job DescriptionWe are seeking a...

Job SummaryCulinary Team Member at AccorCulinary Team Member is responsible for contributing to the efficient and profitable functioning of the Kitchen assigned.ResponsibilitiesEnsure that Accor standards are applied to the production of food and the cleanliness of the kitchen and equipment.Maintain the hygiene standards by the team in accordance with set...

Job Overview">Culinary Team Leader - South Indian is responsible for supervising a team of culinary professionals in the preparation and presentation of high-quality dishes.

Job SummaryWe are seeking a highly skilled and experienced Chef De Cuisine to lead our specialty restaurant at Fairmont Mumbai. The ideal candidate will have a deep understanding of Asian cuisine, with a specialization in Chinese and Cantonese culinary arts.About UsFairmont Hotels & Resorts is a renowned hospitality group with over 90 extraordinary hotels...

Job Title: Senior Culinary DirectorAbout the RoleWe are seeking a highly skilled and experienced Senior Culinary Director to join our team at Accor. The successful candidate will lead our culinary operations, ensuring exceptional food quality, safety, and service standards across all outlets.About the TeamYou will be part of a dynamic and dedicated team of...

We are seeking an experienced and skilled Asian cuisine specialist to join our culinary team at Novotel in Mumbai.About the RoleThis is an exciting opportunity for a talented and passionate individual to work as a Chef de Partie, specializing in Asian cuisine. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality...

We are seeking a highly skilled Culinary Lead with expertise in Indian curry cuisine to join our team at Novotel. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of authentic Indian dishes, ensuring exceptional quality and consistency.About the RoleThis is an excellent opportunity for a passionate...

Job OverviewWe are seeking a skilled and dedicated Culinary Team Member to join our team at Grand Hyatt Mumbai. As a Commis Chef - Western, you will be responsible for delivering exceptional food quality and service to our guests.About the RoleThis is an exciting opportunity for a talented individual who is passionate about culinary arts to grow their career...

We are seeking a seasoned and accomplished Executive Culinary Director to lead our culinary team at Hunger Inc Hospitality Pvt Ltd.The ideal candidate will have extensive experience in culinary operations, exceptional leadership skills, and a passion for delivering outstanding dining experiences.Key Responsibilities:Spearhead the development and execution of...

About the RoleWe are seeking a highly skilled Sushi Culinary Team Member to join our team at Grand Hyatt Mumbai.As a key member of our culinary team, you will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.This includes meeting employee, guest, and owner...

About the RoleG ghost kitchens India is seeking a highly experienced and skilled Executive Culinary Director to lead our culinary team. As a key member of our leadership team, you will be responsible for driving menu innovation, leading kitchen operations, and developing high-performing teams.Key ResponsibilitiesCulinary Leadership: Develop and implement...

Freny's - All Day Dining & Bar seeks a highly skilled Executive Culinary Leader to join our team. As a key member of our culinary staff, you will be responsible for leading the kitchen team and overseeing all aspects of food production.Compensation:A competitive salary of ₹35 lakhs per annumAbout the Role:The ideal candidate will have 8+ years of...

Job ResponsibilitiesDirect the work of kitchen staff in maintaining high-quality food production and presentationEnsure team members adhere to health, safety, and sanitation standardsCollaborate with Executive Steward to maintain kitchen cleanlinessImplement hotel safety, health, security, and loss control policiesOther Key ResponsibilitiesStay up-to-date...

About Fairmont Hotels & ResortsFairmont Hotels & Resorts is an unparalleled portfolio of over 90 extraordinary hotels where guests create unforgettable moments. Since 1907, we've been crafting magnificent hotels deeply connected to their destinations' history, culture, and community.As a world-leading hospitality group with over 5,400 properties in more than...

About Dil Foods">Dil Foods is a leading virtual restaurant brand operator catering to the daily meal requirements of India. Our virtual brands help small and medium-sized restaurants increase their asset utilization.">We are currently looking for a skilled L&D Chef to join our team in Mumbai. The ideal candidate will have 2-4 years of experience in managing...

Culinary Excellence at Maira's ResortMaira's Resort is seeking a seasoned Culinary Head to lead our kitchen operations. The ideal candidate will have a proven track record of managing a high-volume kitchen while maintaining the highest standards of quality and presentation.Key Responsibilities:Menu Development: Collaborate with our culinary team to...

Job DescriptionThe Head Chef, Culinary Operations, is responsible for leading the culinary team and overseeing all food and beverage operations. This role requires a strong background in culinary arts, with a focus on menu development, kitchen management, and staff supervision.ResponsibilitiesCulinary Leadership: Provide direction and guidance to the...