Culinary Team Member

Job SummaryWe are seeking a skilled Culinary Team Member to join our team at Celebrity Cruises. As a key member of our culinary staff, you will be responsible for preparing and serving high-quality food to our guests.Key ResponsibilitiesPrepare all basic food items for the menu, ensuring high-quality presentation and flavor.Work efficiently and productively...

About the RoleWe are looking for a skilled Chef de Partie to join our kitchen team at Accor. As a key member of our culinary team, you will be responsible for preparing, cooking, and serving food that exceeds our guests' expectations.Key ResponsibilitiesPrepare and cook high-quality dishes according to property recipes and standards.Work effectively with the...

Culinary Team Member - Bakery   Job Summary The Culinary Team Member - Bakery is responsible for providing an exceptional and consistent level of service to customers. This role involves preparing a high-quality food product, ensuring courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt...

Job Summary We are seeking a highly motivated and organized Culinary Team Member to join our team at Accor. As a Commissary Assistant, you will be responsible for maintaining the assigned kitchen with raw materials and ingredients on a daily basis. You will also be expected to master all basic cooking methods, prepare food items according to standard recipe...

Job SummaryAs a valued member of our culinary team, we are seeking a skilled Chef de Partie to execute high-quality dishes with precision and creativity. The ideal candidate will work closely with our Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation.Responsibilities• Execute culinary dishes with...

Job SummaryCulinary Team Member at AccorCulinary Team Member is responsible for contributing to the efficient and profitable functioning of the Kitchen assigned.ResponsibilitiesEnsure that Accor standards are applied to the production of food and the cleanliness of the kitchen and equipment.Maintain the hygiene standards by the team in accordance with set...

Job SummaryThe Culinary Team Member is responsible for assisting the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations.The ideal candidate will supervise the assigned station or section of the kitchen, ensuring the preparation of a consistent,...

**About the Role**We are seeking an experienced Chef de Partie to join our culinary team at Accor. As a key member of our kitchen team, you will play a vital role in ensuring the highest quality food preparation and presentation for our guests.Main ResponsibilitiesPrepare and cook a variety of dishes to exacting standardsWork collaboratively with the rest of...

Job Summary:We are seeking a highly skilled and experienced Senior Culinary Team Member to join our team at AccorHotel. As a key member of our culinary department, you will be responsible for leading a team of kitchen personnel and ensuring the highest standards of food quality and safety.Key Responsibilities:Train and supervise kitchen personnel to maintain...

Job OverviewThe Commis Chef - Butchery is a culinary professional responsible for preparing high-quality food products and ensuring exceptional service standards in a fast-paced hotel environment.Key Responsibilities- Prepare consistent, high-quality food products in accordance with Hyatt International standards- Provide courteous, professional, and...

Job Title: Chef De PartieThis is a key role within the culinary team at Accor, where the successful candidate will be responsible for the efficient and profitable functioning of the assigned kitchen.Key responsibilities include:Ensuring that ibis standards are applied to the production of food and the cleanliness of the kitchen and equipment.Maintaining...

Job SummaryAs a Culinary Team Member at Hyatt Corporation, you will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. You will supervise a station or section of the outlet kitchen, preparing a consistent, high-quality product and providing courteous,...

Job SummaryAs a key member of the culinary team, you will be responsible for assisting in the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations.The Lebanese Cuisine Specialist is responsible for supervising the assigned station/section of the...

About the RoleWe are seeking a highly skilled Sushi Culinary Team Member to join our team at Grand Hyatt Mumbai.As a key member of our culinary team, you will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.This includes meeting employee, guest, and owner...

Job OverviewWe are seeking a skilled and dedicated Culinary Team Member to join our team at Grand Hyatt Mumbai. As a Commis Chef - Western, you will be responsible for delivering exceptional food quality and service to our guests.About the RoleThis is an exciting opportunity for a talented individual who is passionate about culinary arts to grow their career...

Culinary ExcellenceThe Kitchen Operations Specialist will be responsible for supervising a station/section of the outlet kitchen, ensuring high-quality products, and providing courteous and professional service that aligns with Hyatt International standards.Key Responsibilities:• Assist with the efficient running of the department in line with Hyatt...

About the Role:We are seeking an experienced Culinary Team Lead to join our team at AccorHotel. As a key member of our kitchen team, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Key Responsibilities:Work closely with the Executive Chef and Sous Chefs to...

About the RoleThe Sous Chef plays a pivotal role in supporting the Executive Chef by overseeing kitchen operations, directing team members, and ensuring seamless culinary experiences for our guests.

Job Title: Executive Culinary Team LeadJob Summary: We are seeking an experienced Executive Culinary Team Lead to oversee the kitchen operations at our esteemed restaurant. The ideal candidate will have a proven track record of managing finances, producing high-quality food, and working closely with restaurant managers to achieve overall food and beverage...

About the Role:We are seeking a skilled Demi Chef De Partie to join our culinary team at Sofitel. As a key member of our kitchen team, you will play a pivotal role in delivering exceptional dining experiences for our guests.Key Responsibilities:Prepare, cook, and serve a variety of Asian-inspired dishes to the highest standards.Collaborate with the Sous Chef...