Culinary Team Leader

Accor Hotel - Culinary Team Leader Job DescriptionJob Title: Culinary Team LeaderCompany OverviewAccor Hotel is a leading hospitality company that offers a unique blend of comfort, style, and exceptional service. As a Culinary Team Leader, you will play a vital role in maintaining the high standards of our culinary operations and contributing to the success...

Job Summary:The Senior Culinary Team Leader is a key role within AccorHotel, responsible for overseeing the culinary team and ensuring the delivery of exceptional dining experiences for our guests.About the Role:This is a full-time position that requires strong leadership skills, with previous experience in the culinary field. As a Senior Culinary Team...

About AccorHotel:We are a leading hospitality company dedicated to delivering exceptional guest experiences.Salary:$60,000 - $80,000 per annumJob Description:The Senior Culinary Team Leader will play a crucial role in leading our culinary team to deliver high-quality dishes that exceed guest expectations.Key Responsibilities:Lead and mentor a team of chefs...

About Fairmont Hotels & ResortsFairmont Hotels & Resorts is an unparalleled portfolio of over 90 extraordinary hotels where guests create unforgettable moments. Since 1907, we've been crafting magnificent hotels deeply connected to their destinations' history, culture, and community.As a world-leading hospitality group with over 5,400 properties in more than...

Culinary Excellence at Fairmont Hotels & ResortsFairmont Hotels & Resorts is a world-renowned luxury hospitality group, boasting an unparalleled portfolio of over 90 extraordinary hotels. Since 1907, we have been crafting magnificent experiences that leave a lasting impression on our guests.Our commitment to exceptional service, awe-inspiring public spaces,...

Job ResponsibilitiesDirect the work of kitchen staff in maintaining high-quality food production and presentationEnsure team members adhere to health, safety, and sanitation standardsCollaborate with Executive Steward to maintain kitchen cleanlinessImplement hotel safety, health, security, and loss control policiesOther Key ResponsibilitiesStay up-to-date...

Culinary Team LeadAt AccorHotel, we are seeking a skilled Culinary Team Lead to join our culinary team at FairmontMumbai. This key role involves leading and executing the preparation and presentation of high-quality dishes in your respective cuisine specialty. You will collaborate with our Executive Chef to develop menus, maintain food quality standards, and...

At Fairmont Hotels & Resorts, we are seeking an exceptional Executive Pastry Chef to lead our culinary team. The ideal candidate will possess a passion for pastry arts, excellent leadership skills, and a commitment to delivering exceptional guest experiences.Key ResponsibilitiesDevelop and implement innovative pastry menus that showcase our hotel's culinary...

About the Role:We are seeking an experienced Culinary Team Lead to join our team at AccorHotel. As a key member of our kitchen team, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Key Responsibilities:Work closely with the Executive Chef and Sous Chefs to...

Join the Accor team as a highly skilled and experienced pastry professional to lead our pastry team in delivering exceptional culinary experiences for our guests.About the RoleThis is a unique opportunity to join the Fairmont team as a Sous Chef - Pastry Team. As a key member of the culinary team, you will be responsible for leading the pastry team in...

Compensation: $70,000 - $90,000 per annum. At Fairmont Hotels & Resorts, we are looking for a visionary leader to craft our beverage experience. As a Key Culinary Leader, you will be responsible for developing and implementing innovative drink menus that showcase our brand's personality. You will lead by example, creating exceptional cocktails that align...

Job SummaryWe are seeking a skilled Culinary Team Member to join our team at Celebrity Cruises. As a key member of our culinary staff, you will be responsible for preparing and serving high-quality food to our guests.Key ResponsibilitiesPrepare all basic food items for the menu, ensuring high-quality presentation and flavor.Work efficiently and productively...

About the RoleWe are looking for a skilled Chef de Partie to join our kitchen team at Accor. As a key member of our culinary team, you will be responsible for preparing, cooking, and serving food that exceeds our guests' expectations.Key ResponsibilitiesPrepare and cook high-quality dishes according to property recipes and standards.Work effectively with the...

Job SummaryCulinary Team Member sought for a dynamic and fast-paced kitchen environment. As a key member of the culinary team, you will be responsible for ensuring the efficient and profitable functioning of the assigned kitchen section.Key ResponsibilitiesPlan and coordinate team activities to ensure effective operations.Maintain par stock levels by...

Unlock Your Culinary Potential as an Executive Pastry Team LeaderWe are seeking a highly skilled and experienced Executive Pastry Team Leader to join our team at Fairmont Hotels & Resorts.About UsFairmont Hotels & Resorts is a renowned hospitality group with a portfolio of over 90 extraordinary hotels worldwide. Our commitment to excellence and personalized...

Job Title: Executive Culinary Team LeadJob Summary: We are seeking an experienced Executive Culinary Team Lead to oversee the kitchen operations at our esteemed restaurant. The ideal candidate will have a proven track record of managing finances, producing high-quality food, and working closely with restaurant managers to achieve overall food and beverage...

Job SummaryAs a valued member of our culinary team, we are seeking a skilled Chef de Partie to execute high-quality dishes with precision and creativity. The ideal candidate will work closely with our Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation.Responsibilities• Execute culinary dishes with...

Job OverviewThe Commis Chef - Butchery is a culinary professional responsible for preparing high-quality food products and ensuring exceptional service standards in a fast-paced hotel environment.Key Responsibilities- Prepare consistent, high-quality food products in accordance with Hyatt International standards- Provide courteous, professional, and...

Job Title: Chef De PartieThis is a key role within the culinary team at Accor, where the successful candidate will be responsible for the efficient and profitable functioning of the assigned kitchen.Key responsibilities include:Ensuring that ibis standards are applied to the production of food and the cleanliness of the kitchen and equipment.Maintaining...

Culinary Team Member - Bakery   Job Summary The Culinary Team Member - Bakery is responsible for providing an exceptional and consistent level of service to customers. This role involves preparing a high-quality food product, ensuring courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt...