Executive Culinary Leader

About Fairmont Hotels & ResortsFairmont Hotels & Resorts is an unparalleled portfolio of over 90 extraordinary hotels where guests create unforgettable moments. Since 1907, we've been crafting magnificent hotels deeply connected to their destinations' history, culture, and community.As a world-leading hospitality group with over 5,400 properties in more than...

Culinary Excellence at Fairmont Hotels & ResortsFairmont Hotels & Resorts is a world-renowned luxury hospitality group, boasting an unparalleled portfolio of over 90 extraordinary hotels. Since 1907, we have been crafting magnificent experiences that leave a lasting impression on our guests.Our commitment to exceptional service, awe-inspiring public spaces,...

Job Summary:The Senior Culinary Team Leader is a key role within AccorHotel, responsible for overseeing the culinary team and ensuring the delivery of exceptional dining experiences for our guests.About the Role:This is a full-time position that requires strong leadership skills, with previous experience in the culinary field. As a Senior Culinary Team...

About AccorHotel:We are a leading hospitality company dedicated to delivering exceptional guest experiences.Salary:$60,000 - $80,000 per annumJob Description:The Senior Culinary Team Leader will play a crucial role in leading our culinary team to deliver high-quality dishes that exceed guest expectations.Key Responsibilities:Lead and mentor a team of chefs...

Accor, a world-leading hospitality group with over 5,400 properties across more than 110 countries, seeks an exceptional Executive Pastry Chef to join our team.About the RoleThis is a unique opportunity for a skilled pastry professional to lead our culinary discipline teams and drive excellence in pastry preparation. The successful candidate will be...

Job Overview">Culinary Team Leader - South Indian is responsible for supervising a team of culinary professionals in the preparation and presentation of high-quality dishes.

We are seeking a seasoned and accomplished Executive Culinary Director to lead our culinary team at Hunger Inc Hospitality Pvt Ltd.The ideal candidate will have extensive experience in culinary operations, exceptional leadership skills, and a passion for delivering outstanding dining experiences.Key Responsibilities:Spearhead the development and execution of...

Compensation: $70,000 - $90,000 per annum. At Fairmont Hotels & Resorts, we are looking for a visionary leader to craft our beverage experience. As a Key Culinary Leader, you will be responsible for developing and implementing innovative drink menus that showcase our brand's personality. You will lead by example, creating exceptional cocktails that align...

About the RoleG ghost kitchens India is seeking a highly experienced and skilled Executive Culinary Director to lead our culinary team. As a key member of our leadership team, you will be responsible for driving menu innovation, leading kitchen operations, and developing high-performing teams.Key ResponsibilitiesCulinary Leadership: Develop and implement...

Unlock Your Culinary Potential as an Executive Pastry Team LeaderWe are seeking a highly skilled and experienced Executive Pastry Team Leader to join our team at Fairmont Hotels & Resorts.About UsFairmont Hotels & Resorts is a renowned hospitality group with a portfolio of over 90 extraordinary hotels worldwide. Our commitment to excellence and personalized...

Job ResponsibilitiesDirect the work of kitchen staff in maintaining high-quality food production and presentationEnsure team members adhere to health, safety, and sanitation standardsCollaborate with Executive Steward to maintain kitchen cleanlinessImplement hotel safety, health, security, and loss control policiesOther Key ResponsibilitiesStay up-to-date...

Company OverviewWe are a leading hospitality company that operates in multiple locations around the world. Our goal is to provide exceptional service and experiences for our guests.Job DescriptionAs Executive Culinary Director, you will be responsible for leading the culinary team and ensuring that all culinary activities align with the company's strategy....

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Operations Manager to join our team at Celebrity Cruises.Job DescriptionThe successful candidate will be responsible for directing, coaching, supporting, supervising, and evaluating all direct reports in the culinary department. A strong food knowledge and understanding of...

About AgrostarcAgrostarc is a leading innovation center based in Mumbai, dedicated to creating new products and experiences.Job Title: Executive Chef - Culinary InnovatorSalary Range: ₹ 25,00,000 - ₹ 35,00,000 per annumJob Description:We are seeking an experienced Executive Chef with expertise in Indian cuisine to lead our culinary innovation efforts....

Culinary Excellence at Maira's ResortMaira's Resort is seeking a seasoned Culinary Head to lead our kitchen operations. The ideal candidate will have a proven track record of managing a high-volume kitchen while maintaining the highest standards of quality and presentation.Key Responsibilities:Menu Development: Collaborate with our culinary team to...

Are you a seasoned culinary expert looking for a challenging role that combines strategic leadership with hands-on operational expertise? We have an exciting opportunity for an Executive Chef to join our team at Accor, where you will be responsible for leading our culinary operations and driving excellence in food quality, service, and customer...

About This OpportunityWe are seeking a highly skilled and experienced Executive Culinary Specialist to join our team on board Celebrity Cruises. This is an exceptional opportunity for a talented cook with advanced knife handling skills to work in a dynamic and multicultural environment.Job Summary:Prepare high-quality menu items as per company recipes and...

About the Role:The Executive Chef and Culinary Department Head is a key position within the Hyatt Corporation, responsible for overseeing the efficient operation of the culinary department. Located in Mumbai, this role requires a minimum of 2 years' experience as a Chef de Cuisine or Sous Chef in a hotel or restaurant with good standards.Key...

Job SummaryWe are seeking a highly skilled and experienced Chef De Cuisine to lead our specialty restaurant at Fairmont Mumbai. The ideal candidate will have a deep understanding of Asian cuisine, with a specialization in Chinese and Cantonese culinary arts.About UsFairmont Hotels & Resorts is a renowned hospitality group with over 90 extraordinary hotels...

Job Title: Senior Culinary Operations ManagerAbout the Job:We are seeking an experienced and skilled Sous Chef to join our culinary team at The St. Regis, Mumbai. As a senior culinary operations manager, you will be responsible for overseeing the daily kitchen operations, ensuring that all food-related functions run smoothly and efficiently.Key...