Executive Culinary Operations Manager

1 week ago


Mumbai, Maharashtra, India Celebrity Cruises Full time

About the Role

We are seeking a highly skilled and experienced Executive Culinary Operations Manager to join our team at Celebrity Cruises.

Job Description

The successful candidate will be responsible for directing, coaching, supporting, supervising, and evaluating all direct reports in the culinary department. A strong food knowledge and understanding of culinary terms is essential for this role.

Key responsibilities include:

  • Directing and overseeing all aspects of kitchen operations, including menu planning, food preparation, and presentation.
  • Closely monitoring production levels and recommending improvements to increase efficiency and reduce costs.
  • Maintaining accurate records of food inventory, ordering supplies, and managing waste.
  • Scheduling staff and coordinating workflow to ensure seamless service delivery.
  • Evaluating staff performance and providing constructive feedback to improve skills and productivity.
  • Maintaining high standards of quality, safety, and hygiene in the kitchen, adhering to relevant regulations and company policies.

Requirements and Qualifications

To succeed in this role, you will need:

  • A minimum of 5 years' experience in a senior culinary management position, preferably in an upscale hotel or cruise ship environment.
  • A culinary degree from a recognized institution.
  • Strong leadership and management skills, with the ability to motivate and inspire team members.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, suppliers, and guests.
  • Intermediate computer software skills, with proficiency in MS Office and other relevant applications.
  • A good understanding of basic accounting principles, including numbering flow, Debits/Credits, adjusting entries, and corrections.

Estimated Salary Range

$120,000 - $150,000 per annum, depending on experience and qualifications.



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