Culinary Innovation Leader for a Fast-Casual Restaurant Chain
1 week ago
About Maiz Kitchens, a rapidly expanding QSR company in India with 20+ outlets in Mumbai and Bangalore. We aim to revolutionize the fast-food scene by offering delicious, healthy meals that can be served quickly.
Our mission is to pioneer a healthy fast-food movement in India, establish two world-class brands, and build a sustainable, profitable business that lasts decades. With a recent Series A funding round complete, we're poised for rapid expansion, targeting additional locations in Mumbai and other Indian cities.
We're seeking an experienced Culinary Innovation Leader who will work closely with our founders to drive product innovation and develop new menu items aligned with our brand's healthy and gourmet positioning. As part of our product-first approach, this role offers unparalleled creative freedom and opportunities for growth.
Key Responsibilities:
• Conceptualize and create innovative recipes and menu items that resonate with our target audience
• Develop and test recipes to ensure they meet our quality, nutrition, and cost standards
• Collaborate with our procurement team to source high-quality ingredients while managing food costs
• Stay up-to-date on industry trends, customer preferences, and competitor offerings to inform menu decisions
• Work closely with our operations team to implement new products seamlessly
Requirements:
A degree or diploma in Culinary Arts, Food Science, or a related field and at least 3 years of experience in culinary roles, preferably in QSR, casual dining, or product development. Strong expertise in healthy cooking, menu creation, and food innovation, as well as excellent knowledge of food safety and hygiene practices are essential. Creativity, passion for experimentation, and strong organizational skills are also required.
What We Offer:
A competitive salary package, including a base salary of ₹12,00,000 per annum, plus benefits and opportunities for professional growth. Join our dynamic startup environment and contribute to shaping the future of fast-casual dining in India.
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