Executive Culinary Assistant

3 weeks ago


Mumbai, Maharashtra, India Hyatt Corporation Full time

Job Summary

The Commis Chef - Commissary is responsible for providing an excellent level of service to customers, preparing high-quality food products, and ensuring courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.

Key Responsibilities

  • To provide an excellent level of service to customers and contribute to a positive dining experience.
  • To prepare high-quality food products that meet the outlet's operating concept and Hyatt International standards.
  • To ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.

Requirements

  • 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.


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