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Junior Culinary Operations Manager
1 month ago
Job Overview
">The Hyatt Corporation seeks a highly skilled Commis Chef - Butchery to join our team in Mumbai. As a key member of our culinary operations, you will be responsible for delivering exceptional food quality and service to our discerning guests.
About the Role
This is an excellent opportunity for a motivated and experienced Commis Chef to take on new challenges and grow their career with a world-renowned hospitality brand.
Responsibilities
You will be working closely with our senior chefs to prepare high-quality food products that meet the Hyatt International standards. This includes overseeing kitchen operations, managing inventory, and ensuring efficient use of resources.
Requirements
To be successful in this role, you will need at least 1 year of experience as a Commis Chef or 2 years as an apprentice in a hotel or restaurant with good standards. You should also have basic culinary skills and knowledge of good hygiene practices.
What We Offer
In return for your hard work and dedication, we offer a competitive salary of ₹30,000 per month, commensurate with industry standards in Mumbai. Our comprehensive benefits package includes opportunities for career growth, professional development, and recognition within the company.