Assistant Chef

1 week ago


Mumbai, Maharashtra, India AccorHotel Full time

Job Summary

We are seeking a highly motivated and skilled Commis to join our team at AccorHotel. The ideal candidate will have a strong passion for delivering exceptional food quality and providing excellent customer service.

Key Responsibilities

  • Assist the Production team in food preparation and perform related duties in the kitchen.
  • Responsible for the work assigned by the Head Chef in any section of the kitchen as per the standards.
  • Ensure to perform miscellaneous job-related duties as assigned.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Exceed guest expectations in quality and service of food products.
  • Bring any matters that may affect the interests of the hotel to the attention of Management.

People Management

  • Provide effective support to the team to enable them to provide a range of effective and efficient services.
  • Ensure to exceed guest expectations in quality and service of food products.
  • Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
  • Maintain personal grooming and hygiene to ensure standards are maintained.
  • Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Financial Management

  • Identify optimal and cost-effective use of resources.
  • Facilitate the stock take and stock rotation for the assigned section.
  • Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.

Operational Management

  • Adhere to all recipes, methods, and instructions from the Executive Chef.
  • Ensure that company and statutory hygiene standards are maintained.
  • Ensure that the preparation and presentation of food complies with the standards.
  • Responsible for the production, preparation, and presentation of all food items in the assigned function to ensure the highest quality at all times.
  • Ensure to maintain appropriate grooming standards, hygiene, and code of conduct.
  • Coordinate operations with Department Coordinators, Supervisors, and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
  • Ensure to prevent the use of contaminated products in any process of food preparation.
  • To ensure that the assigned Kitchen areas, equipment, and utensils are always kept as per the standards.
  • Ensure to adhere to AccorHotel policies and procedures at all times.
  • Handle additional responsibilities as and when delegated by Management.

Qualifications

Bachelor's in Hospitality Management and equivalent.

Minimum 2 years of experience in the current role.



  • Mumbai, Maharashtra, India AccorHotel Full time

    Job Title: Executive Chef AssistantJob Summary:We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at AccorHotel. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards of...


  • Mumbai, Maharashtra, India AccorHotel Full time

    The Executive Chef Assistant is responsible for the day-to-day operation of their designated station. This role is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station.Duties and ResponsibilitiesPrepare and cook food following special dietary instructions where required.Follow recipes and presentation...


  • Mumbai, Maharashtra, India Hyatt Corporation Full time

    About the RoleThe Sous Chef - Asian Cuisine is a key member of the culinary team, responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.Key ResponsibilitiesAssist in planning, organizing, directing, and controlling the Kitchen operation and administration.Ensure maximum guest satisfaction...


  • Mumbai, Maharashtra, India Hyatt Corporation Full time

    About the RoleThe Sous Chef - Asian Cuisine is a key member of the culinary team, responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.Key ResponsibilitiesAssist the Chef de Cuisine in planning, organizing, directing, and controlling the Kitchen operation and administration.Ensure maximum...


  • Mumbai, Maharashtra, India AccorHotel Full time

    The Station Chef is responsible for the day-to-day operation of their designated station. This role is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station.Duties and ResponsibilitiesPrepare and cook food following special dietary instructions where required.Follow recipes and presentation specifications.Provide...


  • Mumbai, Maharashtra, India AccorHotel Full time

    Job Title: Demi Chef de PartieThe Demi Chef de Partie is a key member of our culinary team, responsible for the day-to-day operation of their designated station. As a first point of contact for Commis Chefs, they provide support to the Chef de Partie in managing the station.Key Responsibilities:Prepare and cook food according to special dietary instructions...


  • Mumbai, Maharashtra, India Accor Full time

    Job Title: Sous ChefAccor is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of our menu offerings.Main Responsibilities:Assist in planning menus that are innovative and creative, taking into...


  • Mumbai, Maharashtra, India Hyatt Corporation Full time

    Chef De Partie - South Indian CuisineThe Hyatt Corporation seeks a skilled Chef De Partie - South Indian Cuisine to supervise the assigned station or section of the outlet kitchen.Main Responsibilities:Prepare a consistent, high-quality product and ensure courteous, professional, efficient, and flexible service.Supervise the assigned station or section of...


  • Mumbai, Maharashtra, India AccorHotel Full time

    Job SummaryWe are seeking a highly skilled and motivated Executive Chef Assistant to join our team at Accor Hotel. As a key member of our kitchen operations, you will be responsible for assisting the Executive Chef in food preparation, maintaining high standards of quality and safety, and ensuring seamless service delivery.Key ResponsibilitiesAssist the...


  • Mumbai, Maharashtra, India Hyatt Corporation Full time

    Job SummaryWe are seeking a skilled Commis Chef - Butchery to join our culinary team at the Grand Hyatt Mumbai. As a key member of our kitchen team, you will be responsible for preparing high-quality food products and providing exceptional service to our guests.Key Responsibilities• Assist the Executive Chef in the preparation and presentation of dishes•...


  • Mumbai, Maharashtra, India Hyatt Corporation Full time

    Job SummaryWe are seeking a skilled Commis Chef - Western to join our culinary team at the Grand Hyatt Mumbai. As a key member of our kitchen staff, you will be responsible for preparing high-quality food products and providing exceptional service to our guests.Key Responsibilities Assist the Executive Chef in menu planning and preparation Maintain a clean...


  • Mumbai, Maharashtra, India Accor Full time

    Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Accor. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of our culinary offerings.Main Responsibilities:Assist in the planning and preparation of menus, taking into account...


  • Mumbai, Maharashtra, India Hyatt Corporation Full time

    Job SummaryWe are seeking a skilled Commis Chef - Western to join our culinary team at the Grand Hyatt Mumbai. As a key member of our kitchen team, you will be responsible for preparing high-quality food products and providing exceptional service to our guests.Key Responsibilities• Assist the Chef de Cuisine in preparing and cooking menu items to the...


  • Mumbai, Maharashtra, India Accor Full time

    Fairmont Hotels & Resorts is a renowned hospitality group with over 90 extraordinary hotels worldwide. We are committed to delivering exceptional experiences, and our culinary team plays a vital role in this mission.The Jr Sous Chef will be responsible for assisting the Chef De Cuisine in overseeing kitchen operations, preparing and cooking a wide range of...


  • Mumbai, Maharashtra, India Accor Full time

    {"h1": "Sous Chef Job Description at Accor ", "p": "At Accor, we are committed to delivering exceptional guest experiences. As a Sous Chef, you will play a key role in ensuring the highest standards of food quality and presentation in our kitchens. ", "ul": [" \t\ti Requisition food orders from the store room and daily market list \t\ti Ensure guests receive...


  • Mumbai, Maharashtra, India Hunger Inc Hospitality Pvt Ltd Full time

    Job Title: Executive Chef AssistantAbout the Role:As a key member of our culinary team at Hunger Inc Hospitality Pvt Ltd, you will be responsible for assisting our executive chefs in the preparation and presentation of our dishes. This is an exciting opportunity to work in a fast-paced kitchen environment and contribute to the success of our restaurant.Key...


  • Mumbai, Maharashtra, India Hyatt Corporation Full time

    Job SummaryWe are seeking a skilled Chef De Partie - Butchery to join our team at the Grand Hyatt Mumbai. As a key member of our culinary team, you will be responsible for assisting with the efficient running of the department, ensuring high-quality products, and providing exceptional service to our guests.Key ResponsibilitiesSupervise the assigned...


  • Mumbai, Maharashtra, India Hyatt Corporation Full time

    Job SummaryThe Commis Chef - Western is a key member of our culinary team, responsible for preparing high-quality food products and delivering exceptional customer service.Key Responsibilities• Assist the culinary team in preparing and presenting dishes to the highest standards.• Maintain a clean and organized kitchen environment, adhering to Hyatt...


  • Mumbai, Maharashtra, India Hyatt Corporation Full time

    Job OpportunityWe are seeking a skilled Demi Chef De Partie - Western Cuisine to join our culinary team at the Grand Hyatt Mumbai.Key ResponsibilitiesAs a Demi Chef De Partie, you will be responsible for assisting in the kitchen and contributing to the overall success of the outlet. Your primary focus will be on providing excellent service to our guests and...


  • Mumbai, Maharashtra, India Hyatt Corporation Full time

    Job SummaryThe Commis Chef - Pastry is responsible for preparing high-quality food products and providing excellent service to customers at the Grand Hyatt Mumbai.Key Responsibilities• Assist the Executive Pastry Chef in preparing and presenting desserts and pastries.• Develop and maintain a thorough knowledge of pastry recipes and ingredients.• Ensure...