Executive Chef

5 days ago


Mumbai, Maharashtra, India AccorHotel Full time
Job Title: Executive Chef - Chinese Cuisine

We are seeking a highly skilled and experienced Executive Chef to lead our Chinese specialty restaurant at Fairmont Mumbai. The ideal candidate will have a deep understanding of Asian cuisine, with a specialization in Chinese and Cantonese culinary arts.

Key Responsibilities:
  • Develop and implement innovative menu designs that showcase artistic culinary talents
  • Lead the local market restaurant industry with trend-setting food offerings
  • Strive to advance knowledge and skills, and consistently share best practices with others
  • Make key operating decisions that impact the F&B offering for the restaurant
  • Train a team of diverse and professional colleagues to deliver exceptional dining experiences
  • Ensure food culture and food safety standards are maintained
  • Collaborate with the hotel operations team to drive business growth
  • Oversee daily culinary operations and set direction for the team and menu
  • Work with the PR and Marketing team to grow revenue through social and other marketing campaigns
  • Prepare financial forecasts and budgets for the restaurant team, including ordering and scheduling
  • Ensure proper inventory control and ordering practices are utilized
  • Set and oversee goals identified through employee engagement surveys
  • Lead initiatives to guarantee Guest Satisfaction Scores are achieved
  • Train and develop culinary team members, with emphasis on team lead food presentation and preparation methods
  • Collaborate with other leaders to ensure the kitchen is maintained in optimum condition
  • Instrumental in running a department that meets Health & Safety committee objectives
  • Support and provide direction for menu development and implementation, considering banquet concept food trends, Guest Satisfaction results, and food cost
  • Actively participate in kitchen and department head meetings
Qualifications:
  • Creative, self-motivated, detail-oriented, and well-organized
  • Product and quality obsessed, with good knowledge in menu engineering and design
  • A team player with the ability to train, coach, and motivate employees
  • Experience leading a fast-paced culinary operation
  • Strong leadership and communication skills
  • Previous experience scheduling a large culinary team
  • Understanding of labor costs and productivity
  • Versed in calculation of food cost; experience with conducting food inventories and understanding of inventory turnover
  • Minimum 5 years in a similar position
Work Arrangements:

No remote work options available

Full-time employment


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