Continental Chef- CDP/SOUS Kottayam

Looking for a Continental chef in a four star hotel in kottayam. food & accommodation is provided by the managementJob Type: Full-timePay: ₹22, ₹30,000.00 per month

Key ResponsibilitiesPrepare and cook a variety of continental dishes using fresh ingredients and authentic techniquesEnsure timely and consistent food presentation that meets quality standardsInnovate and refine menu items in collaboration with the Head ChefMonitor inventory and place orders for continental ingredients and suppliesMaintain cleanliness and...

Urgent Vacancy: Restaurant Manager (Four-Star Hotel)Location: Kottayam, KeralaPosition: Restaurant ManagerAbout the Hotel:We are a prestigious four-star hotel located in the heart of Kottayam, renowned for offering top-tier dining experiences and excellent customer service. We are currently looking for an experienced, dynamic, and motivated Restaurant...

Culinary LeadershipAssist in designing and executing seasonal, locally inspired menus across all dining outletsEnsure consistency in taste, presentation, and portioning of all dishesContribute to menu innovation by integrating regional and international culinary trendsKitchen OperationsSupervise daily kitchen operations including procurement, mise en place,...

takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...

Core Responsibilities:Food Preparation and Cooking: This includes preparing ingredients, cooking dishes according to recipes, and presenting them with attention to quality and visual appeal.Menu Planning and Development: Creating new dishes, testing recipes, and contributing to menu updates to enhance the dining experience.Quality Control: Ensuring that all...

Red Oasis Enterprises, is seeking a skilled and passionate individual to fill the role of Head Chef for our forthcoming South Indian Fusion Restaurant Puttulicious.Key Responsibilities:Create and Develop new Menu and Sop for the restaurantShowcase culinary expertise by actively participating in food preparation while overseeing kitchen operations and...

Job Description: South Indian CookPosition: South Indian CookDepartment: Kitchen/Food PreparationLocation: KottayamEmployment Type: [Full-Time]Key Responsibilities:Preparation of South Indian Cuisine:Prepare authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, and a variety of chutneys.Cook specialty dishes from different South Indian...

A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Job Types**: Full-time, Regular / Permanent **Salary**:...

Looking for a Continental chef in a four star hotel in kottayam. food & accommodation is provided by the management Job Type: Full-time Pay: ₹22, ₹30,000.00 per month

Looking for a Continental chef in a four star hotel in kottayam food accommodation is provided by the management Job Type Full-time Pay 22 000 00 - 30 000 00 per month

CDP NEEDED FOR BAKERY AT NIRAAMAYA RETREATS KUMARAKOM KOTTAYAM Pay: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Health insurance - Paid sick time - Provident Fund Schedule: - Morning shift - Rotational shift Supplemental Pay: - Yearly bonus Work Location: In person

Job Summary Commis Commis - Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and...

**Salary**: From ₹25,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Kottayam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (required) **Education**: - Bachelor's (preferred) **Experience**: - Chef: 6 years (preferred) - total work: 6 years (preferred)

A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹27,000.00 - ₹33,000.00 per month **Benefits**: -...

Urgent Vacancy: Restaurant Manager (Four-Star Hotel) Location: Kottayam, Kerala Position: Restaurant ManagerAbout the Hotel: We are a prestigious four-star hotel located in the heart of Kottayam, renowned for offering top-tier dining experiences and excellent customer service. We are currently looking for an experienced, dynamic, and motivated Restaurant...

**Core Responsibilities**: - **Food Preparation and Cooking**: This includes preparing ingredients, cooking dishes according to recipes, and presenting them with attention to quality and visual appeal. - **Menu Planning and Development**:Creating new dishes, testing recipes, and contributing to menu updates to enhance the dining experience. - **Quality...

Key Responsibilities Prepare and cook a variety of continental dishes using fresh ingredients and authentic techniques Ensure timely and consistent food presentation that meets quality standards Innovate and refine menu items in collaboration with the Head Chef Monitor inventory and place orders for continental ingredients and supplies Maintain...