Continental Chef- CDP/SOUS Kottayam

A Sous Chef job includes managing kitchen staff, supervising daily operations, and ensuring food quality and presentation. Key responsibilities involve menu creation, inventory management, staff training and scheduling, and maintaining a clean and safe kitchen environment.Core responsibilitiesSupervising staff:Manage, train, and schedule kitchen employees to...

Culinary LeadershipAssist in designing and executing seasonal, locally inspired menus across all dining outletsEnsure consistency in taste, presentation, and portioning of all dishesContribute to menu innovation by integrating regional and international culinary trendsKitchen OperationsSupervise daily kitchen operations including procurement, mise en place,...

Job Title: Commis Chef I 2 and 3Department: Kitchen / ProductionReports To: Demi Chef de Partie (DCDP) / Chef de Partie (CDP)Location: Fruitstaurant, PalaPosition SummaryCommis Chef I 2 and 3 is responsible for supporting the kitchen team in the preparation, cooking, and presentation of dishes according to Fruitstaurant's menu standards. As a senior among...

takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...

Core Responsibilities:Food Preparation and Cooking: This includes preparing ingredients, cooking dishes according to recipes, and presenting them with attention to quality and visual appeal.Menu Planning and Development: Creating new dishes, testing recipes, and contributing to menu updates to enhance the dining experience.Quality Control: Ensuring that all...

Job Description:We are seeking a motivated and dynamic Business Development Executive to drive business growth in the HoReCa/ FMCG sector. The candidate will play a vital role in achieving business targets, coordinating with branch offices, and expanding market presence in the assigned territory.Key Responsibilities:Develop and Expand HoReCa Business:...

Red Oasis Enterprises, is seeking a skilled and passionate individual to fill the role of Head Chef for our forthcoming South Indian Fusion Restaurant Puttulicious.Key Responsibilities:Create and Develop new Menu and Sop for the restaurantShowcase culinary expertise by actively participating in food preparation while overseeing kitchen operations and...

Key Responsibilities:Prepare and cook a wide range of North Indian dishes (curries, tandoori items, breads, gravies, snacks, etc.) as per standard recipes.Ensure mise-en-place is prepared before each service.Maintain consistency in taste, portioning, and presentation of all menu items.Assist in planning and executing buffets, banquets, and à la carte...

Job Description: South Indian CookPosition: South Indian CookDepartment: Kitchen/Food PreparationLocation: KottayamEmployment Type: [Full-Time]Key Responsibilities:Preparation of South Indian Cuisine:Prepare authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, and a variety of chutneys.Cook specialty dishes from different South Indian...

Required Conti Chef who is able to handle the whole kitchen, Making Continental dishes, Do plating, Manage kitchen etc **Salary**: ₹25,000.00 - ₹35,000.00 per month Schedule: - Day shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Kottayam, Kerala: Reliably commute or planning to relocate before starting work...

Looking for a Continental chef in a four star hotel in kottayam food accommodation is provided by the management Job Type Full-time Pay 22 000 00 - 30 000 00 per month

Responsibilities - Prepare and cook high-quality Continental dishes using fresh ingredients. - Ensure all meals are served on time and meet our standards of taste and presentation. - Maintain a clean and organized kitchen environment. - Monitor food stock and place orders as necessary. - Adhere to all food safety regulations and best practices. - Collaborate...

Job description: **Responsibilities** - Prepare and cook high-quality Continental dishes using fresh ingredients. - Ensure meals meet taste and presentation standards. - Maintain a clean and organized kitchen environment. - Monitor food stock and place orders as necessary. - Adhere to food safety regulations and best practices. - Collaborate with the kitchen...

Job description: Looking for a chapati and Arabic kuboos-making chef who has experience in a similar field. This is a startup company. He should have sound knowledge and experience with a bakery or a similar commercial food processing unit. **Job Type**: Regular / Permanent **Salary**: ₹20,000.00 - ₹30,000.00 per month Schedule: - Day...

Key Responsibilities Prepare and cook a variety of continental dishes using fresh ingredients and authentic techniques Ensure timely and consistent food presentation that meets quality standards Innovate and refine menu items in collaboration with the Head Chef Monitor inventory and place orders for continental ingredients and supplies Maintain cleanliness...

Job Summary Commis 2 Commis 3 Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and maintaining...

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **Responsibilities**: - Assisting in the food preparation process. - Cooking...

We are seeking a motivated and dynamic Business Development Executive to drive business growth in the HoReCa FMCG sector The candidate will play a vital role in achieving business targets coordinating with branch offices and expanding market presence in the assigned territory Key Responsibilities Develop and Expand HoReCa Business Identify and onboard new...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept. **Job Types**: Full-time, Regular / Permanent **Salary**:...