Continental Chef

Responsibilities - Prepare and cook high-quality Continental dishes using fresh ingredients. - Ensure all meals are served on time and meet our standards of taste and presentation. - Maintain a clean and organized kitchen environment. - Monitor food stock and place orders as necessary. - Adhere to all food safety regulations and best practices. - Collaborate...

Job Summary: Continental ChefContinental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant's standards and quality are met. This role involves following instructions from immediate supervisors, coordinating with the other Chef, supervising junior chefs or commis, and maintaining...

Job description: **Responsibilities** - Prepare and cook high-quality Continental dishes using fresh ingredients. - Ensure meals meet taste and presentation standards. - Maintain a clean and organized kitchen environment. - Monitor food stock and place orders as necessary. - Adhere to food safety regulations and best practices. - Collaborate with the kitchen...

Looking for a Continental chef in a four star hotel in kottayam food accommodation is provided by the management Job Type Full-time Pay 22 000 00 - 30 000 00 per month

Key Responsibilities Prepare and cook a variety of continental dishes using fresh ingredients and authentic techniques Ensure timely and consistent food presentation that meets quality standards Innovate and refine menu items in collaboration with the Head Chef Monitor inventory and place orders for continental ingredients and supplies Maintain cleanliness...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept. **Job Types**: Full-time, Regular / Permanent **Salary**:...