Continental Cook/ Chef

Job Summary Continental Chef Continental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the other Chef supervising junior chefs or commis and maintaining high...

Job description: **Responsibilities** - Prepare and cook high-quality Continental dishes using fresh ingredients. - Ensure meals meet taste and presentation standards. - Maintain a clean and organized kitchen environment. - Monitor food stock and place orders as necessary. - Adhere to food safety regulations and best practices. - Collaborate with the kitchen...

Key ResponsibilitiesPrepare and cook a variety of continental dishes using fresh ingredients and authentic techniquesEnsure timely and consistent food presentation that meets quality standardsInnovate and refine menu items in collaboration with the Head ChefMonitor inventory and place orders for continental ingredients and suppliesMaintain cleanliness and...

Looking for a Continental chef in a four star hotel in kottayam. food & accommodation is provided by the managementJob Type: Full-timePay: ₹22, ₹30,000.00 per month

Job Summary Commis Commis - Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and...

Job description: **Responsibilities** - Prepare and cook traditional South Indian dishes. - Plan and design menus that reflect seasonal and regional ingredients. - Maintain high standards of hygiene and cleanliness in the kitchen. - Train and mentor junior chefs and kitchen staff. - Monitor inventory and place orders for necessary supplies. - Collaborate...

Core Responsibilities Food Preparation and Cooking This includes preparing ingredients cooking dishes according to recipes and presenting them with attention to quality and visual appeal Menu Planning and Development Creating new dishes testing recipes and contributing to menu updates to enhance the dining experience Quality Control Ensuring that all dishes...

Responsibilities - Oversee daily bakery operations - Develop and test new recipes - Ensure all products meet quality standards - Manage and train junior staff - Maintain a clean and organized work environment - Monitor inventory and order supplies - Ensure compliance with food safety and sanitation standards - Collaborate with other kitchen staff - Manage...

South Indian Cook Position South Indian Cook Department Kitchen Food Preparation Location Kottayam Employment Type Full-Time Key Responsibilities Preparation of South Indian Cuisine Prepare authentic South Indian dishes such as dosa idli vada sambhar rasam and a variety of chutneys Cook specialty dishes from different South Indian states Kerala Tamil Nadu...

takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Follows the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinates daily tasks with the Sous Chef Responsible to supervise junior chefs or commis Able to estimate the daily...